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High-biological-value protein food taking soybeans as main protein source and preparation method of high-biological-value protein food

A protein source and valence protein technology, applied in the field of high biological protein food and its preparation, can solve problems such as unbalanced amino acid intake, lack of nutritional supplements, and inconsistent amino acid ratios

Inactive Publication Date: 2021-05-07
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the protein in soy milk drinks is the native protein in soybeans, methionine is the first limiting amino acid, and threonine is the second limiting amino acid. Unbalanced intake, the first limiting amino acid score can only reach 35-40%, and the effect of nutritional supplementation cannot be achieved

Method used

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  • High-biological-value protein food taking soybeans as main protein source and preparation method of high-biological-value protein food
  • High-biological-value protein food taking soybeans as main protein source and preparation method of high-biological-value protein food
  • High-biological-value protein food taking soybeans as main protein source and preparation method of high-biological-value protein food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038]A high-rate privylene protein powder based on soybeans, which is made of soybean: rice protein powder: sesame protein powder: whey protein powder is made in weight than weight ratio of 60:5:20:20, of which the soybean The product of Example 1 was obtained at 30 ° C to form a powder having a particle size of 80 μm.

[0039]The product essential amino acid was detected and data analysis was performed by GB5009.168-2016, and the results were shown in Table 1 below.

[0040]Table 1 Product test results

[0041]

[0042]As shown in Table 1, the score of the first restriction amino acid methionine in the product obtained in this embodiment was raised to 73.3%, and the theoretical absorption rate of the raw material must be amino acid.

Embodiment 2

[0044]A high-rate privylene beverage based on soybeans is a main protein, which is prepared by preparing a plant protein beverage base and a high-prosthetic protein beverage.

[0045]1, prepare plant protein beverage base

[0046]The water water was soaked in 35 minutes using 80 ° C, soaking treatment, the water mass ratio was 1: 6; after the soaking end, the soy was coarse, and the D90 was 600 μm, and then high pressure jet homogeneous (100MPa), the homogeneous D90 is 120 μm, 75 ° C. The enzyme is 30 min to obtain whole bean taps, according to soybean (soybeans in this weight, the weight of soybeans): rice protein powder: sesame protein powder: whey The weight ratio of protein powder is 60:5:50:20 to add rice protein powder, sesame protein powder, whey protein powder, stir mix and mix, resulting in plant protein beverage base.

[0047]2, the deployment of high-rate price protein beverages:

[0048]The following raw materials are mixed with each other according to the weight of the weight to ob...

Embodiment 3

[0060]A high-rate privylene beverage based on soybean is a main protein, which is prepared by soybean peeling, soybean baking, preparation of plant protein beverage base, and high-quality privylene beverages.

[0061]1, soybean epitheral:

[0062]S1: Use a fluidized bed to warm the soybean in 120 seconds to 80 ° C, so that the bean skin is purified;

[0063]S2: The soy processed by step S1 will be centrifted in the peeling machine, and then enter the vertical suction tract to separate the lighter particles from the particulate material;

[0064]S3: Soybean treated after step S2 is sent to a cooling boon, and the soy obtained after the first peel is obtained.

[0065]S4: The first peeling soybeans were milled in a peeling machine, and then the lighter particles and desert were separated from the particulate material using the vibrating screen and the vertical suction tract. After the particulate material out of the plane Then, the lighter particles and deserted beans produced from the particulate m...

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Abstract

The invention relates to a high-biological-value protein food taking soybean as a main protein source and a preparation method thereof. Soybean, rice protein powder, sesame protein powder and whey protein powder are blended according to a reasonable ratio to form the protein food, so that the defect of limited amino acid of the soybean is made up, and the first limited amino acid score is greatly improved, that is, the theoretical absorption rate of essential amino acids is improved.

Description

Technical field:[0001]The present invention belongs to the technical field of food preparation, and more particularly to highly biobin foods with sources of soybeans and their preparation methods.Background technique:[0002]As a common food category in people's lives, soybean products are loved by consumers with its rich nutrients and health care. Soy is the highest nutritional variety in the beans, and there is a "king in the beans". High quality proteins in soy is as high as 40%, much higher than other grain varieties. And China is the hometown of soybeans, but also pays attention to the processing of soybean food, derived as tofu, bean milk and other products.[0003]As humans pay more and more attention to health, the climax of functional food has gradually increased, while direct edible plant proteins is an important way to change the food structure. As a vegetable protein beverage, soy milk is a good source of soybean and water, and is a good source of protein. However, the prote...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/19A23L11/00A23L11/65A21D13/045A21D13/064
CPCA23L33/185A23L33/19A23L11/07A23C11/06A21D13/045A21D13/064A23V2002/00A23V2250/5482A23V2250/548A23V2250/54252
Inventor 李新原付永刚巴根纳樊启程刘华贺保平侯廷帅王艳萍
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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