Process for making vegetable paper by using bamboo shoots
A vegetable paper and bamboo shoot technology, applied in application, food drying, food science and other directions, can solve the problems of nutrient loss of processed products and vegetables that cannot be stored for a long time, and achieve the effects of avoiding spoilage and waste, stable crude fiber and unique flavor.
Pending Publication Date: 2021-06-01
江西中竹生物质科技有限公司
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Problems solved by technology
[0004] The purpose of the present invention is to provide a kind of technology of making vegetable paper with bamboo shoots, to solve the problem that the existing vegetables proposed in the above-mentioned background technology cannot be preserved for a long time, and the nutrition of processed products is lost in a large amount
Method used
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Embodiment 1
[0039] Concretely use a kind of technique that bamboo shoots is provided by the invention to make vegetable paper:
[0040] 1. Use bamboo shoots and spinach that are fresh, non-aging, non-rotten, and pesticide-free. Take 1000g of bamboo shoots and spinach. wash with water;
[0041] 2. Then cut the bamboo shoots into small pieces of about 10mm×10mm, cut the spinach into strips of about 10mm, and store the stems and leaves separately;
[0042] 3. Blanch the bamboo shoots in boiling water for 4 minutes, quickly remove them and put them in cold water to cool, then put the spinach stalks in mixed water to blanch for 2 minutes, and blanch the leaves for half a minute, quickly remove them and put them in cold water to cool thoroughly;
[0043] 4. Immediately send the drained raw materials to the kitchen multi-purpose machine for beating, and filter them with a 100-mesh copper sieve. Mixing materials: mix the ground bamboo shoots and spinach evenly according to the ratio of 0.6% sodi...
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The invention relates to a process for making vegetable paper by using bamboo shoots. The process is characterized by comprising the following steps: S10, selecting raw materials; S20, cleaning the raw materials; S30, carrying out segmentation; S40, softening and cooling; S50, crushing; S60, mixing; S70, performing homogenizing; S80, coating and baking; S90, seasoning; S100, carrying out quality inspection; and S110, performing packaging. According to the present invention, the bamboo shoot and spinach are adopted as the raw materials, the fresh vegetables are processed into the paste, the appropriate auxiliary material and the appropriate binder are added, drying and rolling forming are performed, and the size is similar to the size of the common business card; during eating, 2-3 pieces of vegetable paper with different types and colors can be overlapped together, so that the nutritional ingredients of the bamboo shoots and the spinach are reserved, and the bamboo shoot and spinach vegetable paper is green, low in sugar, low in sodium, low in fat, instant, crisp, delicious and unique in flavor. The vegetable paper prepared by the method is not only popular with consumers, but also has great significance in deep processing of a large number of inferior vegetables and avoiding of rotting and waste of the inferior vegetables, crude fibers of the vegetable paper are quite stable and little in loss in the processing process, and other components are almost completely preserved.
Description
technical field [0001] The invention relates to the fields of pulping and food, in particular to a technique for making vegetable paper from bamboo shoots. Background technique [0002] In recent years, a kind of convenience food has quietly become popular in the international market, called "vegetable paper" (or paper dish), VegetablePaper, that is, vegetable paper, and some people call it "edible paper" (paper that can be eaten), or "vegetable paper". Paper-shaped food”, this kind of food not only retains the flavor and nutritional content of raw materials, but also has the characteristics of low sugar, low sodium, low fat, low calorie, crisp and delicious, unique flavor, very popular with consumers, vegetable paper is mainly made of Rich vitamins and crude fiber are composed of two parts. Vitamins are indispensable nutrients for human growth and development, and crude fiber (composed of cellulose) has positive effects on human digestion, gastrointestinal motility and smoo...
Claims
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IPC IPC(8): A23L19/00A23L29/30
CPCA23V2002/00A23L19/01A23L29/30A23V2250/5026A23V2250/5118A23V2300/10
Inventor 刘洁王安睿付六生宁荣亮幸世光陈庆建
Owner 江西中竹生物质科技有限公司