Formula of roast sausages and pickling method of roast sausages

A sausage and recipe technology, applied in the field of sausages, can solve the problems of the nutritional value to be improved, the structure is not tight, the yield is low, etc., and achieves the effects of high nutritional value and health care, preventing dead ends from being crushed, and clear and orderly steps.

Inactive Publication Date: 2021-06-18
安徽省金寨浩天食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a recipe for grilled sausage and a pickling method thereof, aiming to solve the problems that the current sausages are mostly processed using traditional techniques, the yield rate is low, the structure is not compact, the taste is poor, and the nutritional value needs to be improved

Method used

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  • Formula of roast sausages and pickling method of roast sausages
  • Formula of roast sausages and pickling method of roast sausages
  • Formula of roast sausages and pickling method of roast sausages

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Embodiment Construction

[0029] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0030] see Figure 1-4 , the invention provides a technical scheme of a recipe for grilled sausage: comprising the following weight groups:

[0031] 30-50 parts of beef, 30-50 parts of chicken, 5-10 parts of rock sugar, 10-15 parts of rice wine, 5-8 parts of rapeseed oil, 5-8 parts of sesame oil, 5-15 parts of sweet potato starch, 5-12 parts of corn kernels 8-13 parts of carrot granules, 8-10 parts of ginger, 8-10 parts of garlic, and 5-12 parts of seasoning.

[0032] Including the following weight groups: 50 parts of beef, 40 parts of chicken, 5 parts of rock sugar, 10 parts of rice wine, 7 part...

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Abstract

The invention belongs to the technical field of roast sausages, and provides a formula of roast sausages and a pickling method of the roast sausages. The formula of the roast sausages is prepared from the following components in parts by weight: 30-50 parts of beef, 30-50 parts of chicken, 5-10 parts of rock candy, 10-15 parts of yellow wine, 5-8 parts of rapeseed oil, 5-8 parts of sesame oil, 5-15 parts of sweet potato starch, 5-12 parts of corn kernels, 8-13 parts of carrot granules, 8-10 parts of fresh ginger, 8-10 parts of garlic and 5-12 parts of seasoning. The steps are clear and ordered, the taste of the roast sausages can be improved, the formula is unique, and the roast sausages can tonify the body and stimulate appetite; by adding the sweet potato starch, the roast sausages have the effects of promoting the activity of human brain cells and secreted hormones, enhancing the disease resistance of human bodies, improving the immune function, and delaying intelligence decline and body aging; and the corn kernels and the carrot granules are added, so that trace elements required by the human bodies are provided, and high nutritional value and health-care effect are achieved.

Description

technical field [0001] The invention belongs to the technical field of grilled sausages, and in particular relates to a recipe of grilled sausages and a pickling method thereof. Background technique [0002] Grilled sausage is a delicious food. It is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat product processing technology. It is a kind of pork, chicken, and beef as the main raw materials. Excipients, vacuum filling, smoked and cooked, aseptic vacuum packaging and other processes are processed, and they need to be cold-chained for storage and thawed before eating. Meat products baked in electric ovens are very popular among consumers. [0003] With the acceleration of people's life rhythm, sausage has become one of the indispensable foods in the daily life of consumers. At present, most sausages are processed using traditional techniques, which have a low yield, loose structure, poor taste, and the nutritional value n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L13/50A23L13/70A23L29/30A23L33/10A23L33/125A22C7/00A22C17/00
CPCA22C7/00A22C17/0026A23V2002/00A23L13/428A23L13/52A23L13/65A23L13/72A23L29/30A23L33/10A23L33/125A23V2200/30A23V2200/324A23V2200/322A23V2200/302A23V2250/5118
Inventor 徐恒
Owner 安徽省金寨浩天食品有限公司
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