Polygonatum sibiricum tea processing method

A processing method and the technology of sealwort tea, which are applied in the field of sealwort processing, can solve the problems of not being able to eat health care frequently, the inability to popularize sealwort, complicated processing, etc., and achieve the effects of improving health care efficacy, clear gold in the soup, and sweetening the taste

Pending Publication Date: 2021-06-25
吴海琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned method of use has heavy medicinal taste, poor mouthfeel, and complex processing during trial use, so Polygonatum can not be popularized like green tea and white tea, and cannot be commonly eaten by a wide range of common people to obtain health care effects.

Method used

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  • Polygonatum sibiricum tea processing method
  • Polygonatum sibiricum tea processing method
  • Polygonatum sibiricum tea processing method

Examples

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Embodiment Construction

[0035] The technical solutions in the embodiments of the present invention will be described in the following examples in accordance with the accompanying drawings.

[0036] A yellow brock processing method, including the following steps,

[0037] Step 1, take fresh yellow, remove it and wash it;

[0038] Step 2, the cleaner yellow sliced ​​or cut is obtained by processing Huangjing;

[0039] Step 3, the first time, the processed Huangjing is squatted to the juice; this time to destroy the tissue, and release the water, which is beneficial to the boiling and cooking.

[0040] Step 4, the first time the booth is discharged, and the first time I dried the yellow boutique to the water lost 20%;

[0041] Step 5, the first cooking, the yellow essence after the booth is drunk is evaporated;

[0042] Step 6, the second power is disconnected, the natural ventilation of the cooking is to be dried to the water to lose 20%;

[0043] Step 7, the second time, purate the yellow crister after th...

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PUM

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Abstract

The invention discloses a polygonatum sibiricum tea processing method which comprises the following steps: step 1, taking fresh polygonatum sibiricum, removing roots of the fresh polygonatum sibiricum and cleaning the fresh polygonatum sibiricum; step 2, shredding polygonatum sibiricum to obtain processed polygonatum sibiricum; step 3, rolling for the first time: rolling the processed rhizoma polygonati until juice exists; step 4, spreading and airing for the first time: spreading and airing the rolled rhizoma polygonati until the moisture is lost by 20%; step 5, steaming for the first time: steaming the spread and aired rhizoma polygonati with water vapor; step 6, spreading and airing for the second time: naturally ventilating and spreading and airing the boiled rhizoma polygonati until the moisture is lost by 20%; step 7, rolling for the second time: rolling the rhizoma polygonati which is spread and aired for the second time; and repeating the cooking in the step 5, the spreading and airing in the step 6 and the rolling in the step 7 for many times on the polygonatum sibiricum subjected to the second rolling until the color of the polygonatum sibiricum is brown, and naturally airing to obtain a finished product of the polygonatum sibiricum tea. Nutrient substances contained in the rhizoma polygonati can be well released, the medicine effect is improved, meanwhile, the medicine taste and astringent taste are removed, and the clinical medicine effect is achieved.

Description

Technical field [0001] The present invention relates to the field of precision processing technologies, in particular a meptic tea processing method. Background technique [0002] Huang Jing, also known as: chicken head yellow, yellow chicken, pen tube, paw ginseng, tiger ginger, chicken claws. For the boutique plant, the rhizome traverse, the cylindrical, and the nodules are expanded. Yehe Wheel, no handle. Pharmaceutical plants, with the role of spleen, moisage lungs. [0003] It is used in conventional use as an effort, fried soup, alphansete or soaked. However, the above use method is heavy, the mouth does not deviates, and the processing is complex, causing Huangjing to be like green tea, white tea, can not be eaten frequently to obtain health effects. Inventive content [0004] It is an object of the present invention to specifically propose a method of yellowing with a yellow brine, which allows the nutrients contained in Huangjing to improve the efficacy, and remove the ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴海琼任庭周
Owner 吴海琼
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