Fragrance adsorption and slow release mobile phone shell and production method thereof
A mobile phone case and aroma technology, applied in accessories, applications, layered products, etc., can solve the problems of not being able to prolong the fragrance release time and not having the fragrance slow-release function, so as to enhance the fragrance slow-release ability, promote cross-linking, good quality effect
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Embodiment 1
[0030] A mobile phone case for aroma absorption and slow release, comprising an inner layer 2, a matching outer layer 1 is arranged on both sides of the inner layer 2, and the inner layer 2 and the outer layer 1 have the same length. The length of inner layer 2 and outer layer 1 is 80mm. The outer layer 1 is made of xanthan gum, and the inner layer 2 is made of starch-β-cyclodextrin composite microspheres.
[0031] The preparation method of the above-mentioned aroma adsorption slow-release mobile phone case comprises the following steps:
[0032] (1) Mix β-cyclodextrin and pretreated starch at a mass ratio of 2:1, then add deionized water 6 times the mass of pretreated starch, adjust the pH to 10.1, and then add cross-linking aids at 20KV / cm and Perform pulse electric field treatment at 200Hz, centrifuge, wash and dry in sequence to obtain starch-β-cyclodextrin; the cross-linking aid is a mixture of chloroacetic acid solution and lanthanum chloride solution mixed by ultrasoni...
Embodiment 2
[0037] A mobile phone case for aroma absorption and slow release, comprising an inner layer 2, a matching outer layer 1 is arranged on both sides of the inner layer 2, and the inner layer 2 and the outer layer 1 have the same length. The length of inner layer 2 and outer layer 1 is 90mm. The outer layer 1 is made of xanthan gum, and the inner layer 2 is made of starch-β-cyclodextrin composite microspheres.
[0038] The preparation method of the above-mentioned aroma adsorption slow-release mobile phone case comprises the following steps:
[0039](1) Mix β-cyclodextrin and pretreated starch at a mass ratio of 3:1, then add deionized water 7 times the mass of pretreated starch, adjust the pH value to 10.3, and then add cross-linking aids at 25KV / cm and Perform pulse electric field treatment at 230Hz, centrifuge, wash and dry in sequence to obtain starch-β-cyclodextrin; the cross-linking aid is a mixture of chloroacetic acid solution and lanthanum chloride solution mixed by ultr...
Embodiment 3
[0044] A mobile phone case for aroma absorption and slow release, comprising an inner layer 2, a matching outer layer 1 is arranged on both sides of the inner layer 2, and the inner layer 2 and the outer layer 1 have the same length. The length of inner layer 2 and outer layer 1 is 100mm. The outer layer 1 is made of xanthan gum, and the inner layer 2 is made of starch-β-cyclodextrin composite microspheres.
[0045] The preparation method of the above-mentioned aroma adsorption slow-release mobile phone case comprises the following steps:
[0046] (1) Mix β-cyclodextrin and pretreated starch at a mass ratio of 3:1, then add deionized water 8 times the mass of pretreated starch, adjust the pH value to 10.5, and then add cross-linking aids at 30KV / cm and Perform pulse electric field treatment at 250Hz, centrifuge, wash and dry in sequence to obtain starch-β-cyclodextrin; the cross-linking aid is a mixture of chloroacetic acid solution and lanthanum chloride solution mixed by ul...
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