Atomization device and system for preparing composite solid seasonings

An atomization system and seasoning technology, applied in the field of seasonings, can solve the problems of small contact area and uneven mixing between liquid ingredients and solid raw materials, and achieve the effect of good taste and increased contact area.

Pending Publication Date: 2021-07-02
陕西为康生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an atomization device and its system for obtaining compound solid seasoning, so as to solve the problem that the contact area of ​​liquid ingredients and solid raw materials is small when the existing products are mixed, resulting in uneven mixing of the two

Method used

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  • Atomization device and system for preparing composite solid seasonings

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Embodiment Construction

[0025] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0026] The invention discloses an atomization system for obtaining compound solid seasoning, such as figure 1 As shown, it includes a storage tank 1, which is used to store liquid ingredients in the storage tank 1, and an air compressor 3, which communicates with the upper part of the storage tank 1 through a pipeline, and the air compressor 3 is used to control the The liquid ingredients are pressurized, and a mixing tank 9 is used to store solid raw materials. The mixing tank 9 is connected to the storage tank 1 through the batching pipe 2, and the end of the batching pipe 2 close to the mixing tank 9 is a free end. And the free end is positioned above the mixing tank 9, that is, one end of the dispensing pipe 2 communicates with the storage tank 1, and the other end of the dispensing pipe 2 extends into the top of the mixing tank 9, at lea...

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Abstract

The invention discloses an atomization device and system for preparing composite solid seasonings. The system comprises: a storage tank, which is used for temporarily storing liquid ingredients; an air compressor, which communicates with the storage tank through a pipeline and is used for pressurizing the liquid ingredients in the storage tank; a mixing tank, which is used for storing solid raw materials and communicates with the storage tank through a batching pipe, wherein one end, close to the mixing tank, of the batching pipe is a free end, and the free end is positioned above the mixing tank; and at least one atomizing nozzle, which is mounted at the free end of the batching pipe. According to the invention, through the arrangement of the batching pipe, liquid ingredients in the storage tank can flow towards the mixing tank after being rapidly pressed; and through the arrangement of the atomizing nozzle, the liquid ingredients can be atomized and then sprayed to the mixing tank, so the contact area of the liquid ingredients and solid raw materials is greatly increased, and uniform mixing is ensured; and a solid seasoning prepared by mixing the liquid ingredients and the solid raw materials is good in spice taste.

Description

【Technical field】 [0001] The invention belongs to the field of condiments, and in particular relates to an atomization device and a system for obtaining compound solid condiments. 【Background technique】 [0002] Compound solid seasonings are mainly divided into two types. The first is to mix only several solid spices to make it have a special mixed aroma. Its representative varieties include: five-spice powder, salt and pepper powder, and stuffing. The second type is made by adding salt, sugar, monosodium glutamate, pigments, liquid flavors, etc. on the basis of spices. Specifically, it refers to spices and dehydrated vegetables as the main solid raw materials, supplemented by liquid ingredients and solid ingredients. Liquid ingredients include liquid essence or seasoning sauce, etc., and solid ingredients include edible salt, white sugar, sesame, monosodium glutamate, 5'-flavored nucleotide disodium, pepper, turmeric, sucralose, silicon dioxide, sodium pyrophosphate, etc....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23P30/00
CPCA23L27/00A23P30/00
Inventor 黄栋薛尧马帅王冬霞
Owner 陕西为康生物科技股份有限公司
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