Preparation method of golden minced shrimps

Abstract

The invention discloses a preparation method of golden minced shrimps. The method comprises the following steps: (1) preparing shrimp meat: selecting sea shrimps, shelling the heads, removing tails, and crushing the shrimps into paste; (2) preparing auxiliary materials: smashing dried shrimps for later use, and smashing garlic and onions for later use; (3) performing stir-frying to prepare golden minced shrimps; and (4) oil sealing, sterilization and preservation: after the product is boiled, enabling a layer of oil film to be formed on the surface of the finished product, preserving or putting the film into a high-temperature sterilization tank for high-temperature sterilization for 20 minutes at 110-121 DEG C, and then performing packaging and preservation. The minced shrimps prepared by the method can be prepared by using common cooking food materials without large-scale preparation processes such as centrifugation and fermentation, and the operation is simple; all the food materials and the auxiliary materials are added and decocted according to specific weight components and are sterilized and stored at high temperature, and the shelf life can reach 18 months; and the prepared golden minced shrimps are low in salt content, fermentation is avoided, toxic substances are not generated, and the taste and freshness of the product are improved by adding garlic and onions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing golden minced shrimp. Background technique [0002] Shrimp products have attracted a large number of consumers due to their delicious taste, and thus the shrimp products are popular among the public. Folk eating methods are usually steaming, boiling, and burning. The cleaning method is relatively primitive. The gills and lungs are cut off artificially, the intestinal glands are removed, and the purpose of sterilization is achieved through household pot temperature. However, because sea shrimp products need to maintain the characteristics of freshness , making it cumbersome to manufacture and difficult to maintain the umami taste. [0003] Traditional shrimp paste is generally made by grinding sea prawns and fermenting them. However, because ammonia gas is easily produced during the fermentation process and affects the flavor of shrimp p...

AI Technical Summary

Problems solved by technology

Folk eating methods are usually steaming, boiling, and burning. The cleaning method is relatively primitive. The gills and lungs are cut off artificially, and the intestinal glands are removed. The purpose of sterilization is achieved through the temperature of the household pot. However, due to the freshness of sea shrimp products , making it more troublesome to manufacture and more difficult to maintain the umami taste

[0003] Traditional shrimp paste is generally made by grinding sea prawns and fermenting them. However, ammonia gas is easily produced during the fermentation process and affects the flavor of shrimp paste. Therefore, traditional shrimp paste is still not acceptable to a large number of consumers.

Moreover, the production is complicated, and the taste affects most consumers. How to make a delicious and delicious fresh shrimp paste or golden shrimp paste with household or existing ingredients and tools is a difficult problem in the existing food processing field.