Fermentation pichia pastoris RS-13 and application thereof
A technology for fermenting Pichia pastoris and RS-13, which is applied to fermenting Pichia pastoris RS-13 and its application fields, can solve the problems of low utilization rate, serious bean dregs and beany smell, and limited product development, and achieve good overall flavor Effect
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Embodiment 1
[0041] Screening of a fermented Pichia pastoris RS-13 that can reduce the beany smell of bean dregs:
[0042] (1) Collection of samples: Naturally fermented milk fans purchased from farmer's markets in Dali and Jianchuan, Yunnan, were transported to the laboratory in a low-temperature sampling box and stored at 4°C.
[0043] (2) Separation and purification: each sample was mashed with a mortar, and serially diluted with sterile water. Draw 0.1mL10 -3 、10 -4 、10 -5 、10 -6 The dilutions of four g / mL concentration gradients were spread in the PDA medium, and three replicates were set for each dilution. Place the plate in a constant temperature incubator at 30±1°C and incubate it upside down for 48-60 hours. Use a sterile toothpick to pick colonies of different sizes, colors, and shapes and streak them repeatedly on the PDA medium to separate and purify them to obtain a single colony.
[0044] A total of 30 yeast strains of different colors, shapes, and sizes were isolated fr...
Embodiment 2
[0058] The target bacterial strain (RS-13) that embodiment 1 screens gained carries out microbiological identification:
[0059] (1) Colony characteristics: The target strain (RS-13) was isolated by streaking on a PDA medium plate, and cultured aerobically at 30° C. for 48 hours, and the strain grew well. Its colony is round, porcelain white, raised, smooth, moist and sticky, easy to be provoked, such as figure 1 shown.
[0060] (2) Cell characteristics: the cells are rod-shaped, arranged in chains of different lengths and lengths, and also in a single scattered arrangement. The cell size is generally 0.8μm×2.0μm, does not produce spores, figure 2 shown.
[0061] (3) Cultural characteristics: the minimum growth temperature of the target strain is 15°C, the maximum growth temperature is 42°C, and the best growth temperature is 28-37°C; the maximum and minimum initial growth pH are 7.0 and 4.0, and the optimum growth initial pH is 6.8.
[0062] (4) Genetics characteristics:...
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