Storage device for edible mushroom underground cold storage and using method

Abstract

The invention discloses a storage device for an edible mushroom underground cold storage and a using method, and belongs to the technical field of edible mushroom storage equipment. The storage device for the edible mushroom underground cold storage comprises a heat preservation box and a movable frame storage frame, wherein the top wall of the heat preservation box is connected with a cold air inlet and a gas generator; stabilizing mechanisms are arranged on the inner walls of the heat preservation box and the movable frame; the bottom of the storage frame is connected with a base; the storage frame is connected to the input ends of the stabilizing mechanisms through the base; each stabilizing mechanism comprises four groups of elastic assemblies and four groups of clamping assemblies; each elastic assembly comprises a shell, a first sliding rod and a second sliding rod; the shells are connected to the inner wall of the movable frame; first sliding grooves and second sliding grooves are formed in the inner walls of the shells; and the first sliding rods and the second sliding rods are connected to the inner walls of the first sliding grooves and the second sliding grooves correspondingly. According to the storage device for the edible mushroom underground cold storage and the using method, the storage environment of other products in the cold storage can be distinguished conveniently, and the damage caused by the fact that the edible mushrooms are mutually extruded due to toppling caused by too high stacking and bumping during transferring can be prevented.

Description

technical field

[0001] The invention relates to the technical field of edible fungus storage equipment, in particular to a storage device for an underground freezer of edible fungi and a use method thereof. Background technique

[0002] Edible fungi refer to edible mushrooms (large fungi) with huge fruiting bodies, commonly known as mushrooms; there are more than 350 kinds of edible fungi known in China. After harvesting, edible fungi maintain the activity of the body and carry out respiration , leading to browning, fungal disease elongation, discoloration and softening, water loss shrinkage, spoilage, quality decline in flavor and texture, etc. In order to increase the economic benefits of edible fungi by prolonging the storage time of edible fungi, cold storage is usually used for preservation .

[0003] However, the existing edible fungus storage and preservation devices require operators to enter the cold storage when picking up and storing, thereby bringing bacteria an...

Images