Unlock instant, AI-driven research and patent intelligence for your innovation.

A technology of frying coix seed

A technology for frying coix seed and coix seed, which is applied in the fields of medical formula, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of low popping rate, low appearance evaluation score, long frying time, etc., and achieve good taste effect

Active Publication Date: 2022-05-13
贵州旭茗康药业有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The disadvantages of application number CN201910158508.7 are: ①The frying time is too long, and the appearance evaluation score is low; ②The popping rate is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A technology of frying coix seed
  • A technology of frying coix seed
  • A technology of frying coix seed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 Technology of frying coix seed

[0031] 1) Soaking: Take the cleaned and sieved Coix Seed and soak in water for 4.5 hours; the amount of water added is about 10cm higher than the Coix Seed in the material box, Coix Seed: Water = 1:1.2.

[0032] 2) Steaming: Soak coix seed, filter water, and steam in the rice steamer for 90 minutes, then take it out.

[0033] 3) Drying: Take it out immediately after steaming and dry it in an air-powered oven for 10-12 hours, turn over every 4 hours during the process, dry at 60°C, and control the moisture at 10.0%-12.0%; dry every 120kg of coix seed Evenly spread on 4 drying cars, and the maximum amount of each drying is 120kg.

[0034] 4) Stir-frying: temperature 265°C, speed 12-13 rpm, frying time 28 seconds, medicine-sand ratio 1:7.5; river sand requires a 40-mesh screen to remove fine sand, and the particle size is between 0.5-1mm between.

[0035] 5) After frying, let it out quickly, sieve out the river sand, let it ...

Embodiment 2

[0036] Embodiment 2 Technology of frying coix seed

[0037] 1) Soaking: Take the cleaned and sieved Coix Seed and soak in water for 3 hours; the amount of water added is about 10cm higher than the Coix Seed in the material box, Coix Seed: Water = 1:1.2.

[0038] 2) Steaming: Soak coix seed, filter water, and steam in the rice steamer for 80 minutes, then take it out.

[0039] 3) Drying: Take it out immediately after steaming and dry it in an air-powered oven for 10-12 hours, and turn it over every 4 hours during the process. The drying temperature is 80°C, and the moisture content is controlled at 10.0%-12.0%. Dry every 120kg of coix seed Evenly spread on 4 drying cars, and the maximum amount of each drying is 120kg.

[0040] 4) Stir-frying: temperature 250°C, speed 12-13 rpm, frying time 25 seconds, medicine-sand ratio 1:7; river sand requires a 40-mesh sieve to remove fine sand, and the particle size is between 0.5-1mm between.

[0041] 5) After frying, let it out quickly...

Embodiment 3

[0042] Embodiment 3 Technology of frying coix seed

[0043] 1) Soaking: Take the cleaned and sieved Coix Seed and soak in water for 6 hours; the amount of water added is about 10cm higher than the Coix Seed in the material box, Coix Seed: Water = 1:1.2.

[0044] 2) Steaming: Soak coix seed, filter water, steam in the rice steamer for 100 minutes, then take it out.

[0045] 3) Drying: Take it out immediately after steaming and dry it in an air-powered oven for 10-12 hours, and turn it over every 4 hours during the process. The drying temperature is 80°C, and the moisture content is controlled at 10.0%-12.0%. Dry every 120kg of coix seed Evenly spread on 4 drying cars, and the maximum amount of each drying is 120kg.

[0046] 4) Stir-frying: temperature 270°C, speed 12-13 rpm, frying time 35 seconds, medicine-sand ratio 1:9; river sand requires a 40-mesh sieve to remove fine sand, and the particle size is between 0.5-1mm between.

[0047] 5) After frying, let it out quickly, s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a process of frying coix seed, which is made by soaking, steaming and other processes. The soaking time, steaming time and drying time involved in the process of coix seed are studied, and the triolein and leaching time are improved. The content, color, smell, and taste of the extract are better. Three batches of production are carried out with the optimal process, and the content and extract are detected. The average content is 1.93%, and the average extract is 8.27%. The ratio of medicine to sand, frying temperature, and frying time involved in the coix seed process were studied, and three batches of production were carried out with the optimal process, and the content and leaching were detected. Content: 7.86%, appearance score 10.0 points.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine processing, and in particular relates to a process of frying coix seed. Background technique [0002] Coix seed, the name of traditional Chinese medicine. It is the dry and mature seed kernel of the gramineous plant Job's tears. Harvest the plants when the fruits are ripe in autumn, dry them in the sun, lay down the fruits, and then dry them in the sun to remove the shell, yellow-brown seed coat and impurities, and collect the seed kernels. It is a commonly used traditional Chinese medicine, and it is also a common and often eaten food. It is sweet, light and slightly cold in nature, and has the effects of diuretic and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing heat and expulsing pus. It is a commonly used medicine for diuresis and dampness. Barley is also a beauty food. Regular consumption can keep human skin shiny and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8994A61K131/00
CPCA61K36/8994A61K2236/10A61K2236/17
Inventor 汪静余学勇杨正勇
Owner 贵州旭茗康药业有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com