Rose wine prepared from new rose variety
A new variety, the technology of rose wine, applied in the field of winemaking, can solve the problems of rose wine with weak floral fragrance, uncoordinated wine body, and unmellow wine aroma, and achieves multiple and strong aroma, strong floral and medicinal aroma, and mellow taste with aftertaste. Effect
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[0019] In some embodiments of the present invention, the preparation method of rose wine comprises the following steps:
[0020] Soak the dried flowers of the new variety of roses in white wine to obtain a dried flower soaking solution, soak the fresh flowers of the new rose variety in honey to get the flower soaking solution, extract the Chinese medicinal materials with water to obtain the Chinese medicinal material filtrate, collect the dried flower soaking solution and fresh flower soaking solution Merge with the Chinese herbal medicine filtrate to obtain the mixed solution I;
[0021] distilling and extracting the filter residue of the dried flowers of the new rose variety and the fresh flowers of the new rose variety to obtain a distillate;
[0022] Mixing the mixed liquid I and the distilled liquid to obtain the mixed liquid II; adding the mixed liquid II to fermenting bacteria for fermentation to obtain a fermented liquid;
[0023] The fermented liquid is filtered and ...
Embodiment 1
[0038] A rose wine prepared from a new rose variety, which comprises the following raw materials in parts by weight: 15 parts of dried flowers of a new rose variety, 40 parts of fresh flowers of a new rose variety, 40 parts of honey, 40 parts of white wine and 25 parts of Chinese medicinal materials; The specific materials are 3 parts of aloe vera, 3 parts of pine nuts, 3 parts of lingonberry, 2 parts of ginkgo fruit, 5 parts of lily, 5 parts of medlar and 4 parts of licorice.
[0039] The preparation method comprises the following steps:
[0040] Remove the calyx from the dried flowers of the new rose variety, break them into 60-mesh dry flower grains, soak them in white wine for 6 days, and obtain the dried flower soaking liquid; wash the fresh flowers of the new rose varieties, remove the calyx, and dry them until the surface is dry. Petals, soaked in honey for 4 days to obtain flower soaking liquid, add 8 times the amount of water to the Chinese herbal medicine, decoct for...
Embodiment 2
[0045] A rose wine prepared from a new rose variety, which comprises the following raw materials in parts by weight: 20 parts of dried flowers of a new rose variety, 50 parts of fresh flowers of a new rose variety, 60 parts of honey, 60 parts of white wine and 20 parts of Chinese medicinal materials; The specific materials are 3 parts of aloe vera, 3 parts of pine nuts, 2 parts of lingonberry, 2 parts of ginkgo fruit, 3 parts of lily, 4 parts of medlar and 3 parts of licorice.
[0046] The preparation method comprises the following steps:
[0047] Remove the calyx from the dried flowers of the new rose variety, break them into 40-mesh dry flower grains, soak them in white wine for 8 days, and obtain the dried flower soaking solution; wash the fresh flowers of the new rose variety, remove the calyx, and dry them until the surface is dry. Petals, soaked in honey for 3 days to obtain flower soaking liquid, add 12 times the amount of water to the Chinese herbal medicine, decoct fo...
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Abstract
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