Rose wine prepared from new rose variety

A new variety, the technology of rose wine, applied in the field of winemaking, can solve the problems of rose wine with weak floral fragrance, uncoordinated wine body, and unmellow wine aroma, and achieves multiple and strong aroma, strong floral and medicinal aroma, and mellow taste with aftertaste. Effect

Inactive Publication Date: 2021-08-06
中农实创(北京)环境工程技术有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is certain defect in the rose wine produced by this preparation method: the one, alcohols, aldehyde harmful substance content are higher in the rose wine, people are easy to get headache after drinking, and the sense of discomfort after drinking is heavier; The sugar content of rose wine is mostly 40-80 g / L, so many consumers are afraid to drink it because they are worried about increasing the sugar content in their bodies. slightly shorter

Method used

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  • Rose wine prepared from new rose variety
  • Rose wine prepared from new rose variety
  • Rose wine prepared from new rose variety

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preparation example Construction

[0019] In some embodiments of the present invention, the preparation method of rose wine comprises the following steps:

[0020] Soak the dried flowers of the new variety of roses in white wine to obtain a dried flower soaking solution, soak the fresh flowers of the new rose variety in honey to get the flower soaking solution, extract the Chinese medicinal materials with water to obtain the Chinese medicinal material filtrate, collect the dried flower soaking solution and fresh flower soaking solution Merge with the Chinese herbal medicine filtrate to obtain the mixed solution I;

[0021] distilling and extracting the filter residue of the dried flowers of the new rose variety and the fresh flowers of the new rose variety to obtain a distillate;

[0022] Mixing the mixed liquid I and the distilled liquid to obtain the mixed liquid II; adding the mixed liquid II to fermenting bacteria for fermentation to obtain a fermented liquid;

[0023] The fermented liquid is filtered and ...

Embodiment 1

[0038] A rose wine prepared from a new rose variety, which comprises the following raw materials in parts by weight: 15 parts of dried flowers of a new rose variety, 40 parts of fresh flowers of a new rose variety, 40 parts of honey, 40 parts of white wine and 25 parts of Chinese medicinal materials; The specific materials are 3 parts of aloe vera, 3 parts of pine nuts, 3 parts of lingonberry, 2 parts of ginkgo fruit, 5 parts of lily, 5 parts of medlar and 4 parts of licorice.

[0039] The preparation method comprises the following steps:

[0040] Remove the calyx from the dried flowers of the new rose variety, break them into 60-mesh dry flower grains, soak them in white wine for 6 days, and obtain the dried flower soaking liquid; wash the fresh flowers of the new rose varieties, remove the calyx, and dry them until the surface is dry. Petals, soaked in honey for 4 days to obtain flower soaking liquid, add 8 times the amount of water to the Chinese herbal medicine, decoct for...

Embodiment 2

[0045] A rose wine prepared from a new rose variety, which comprises the following raw materials in parts by weight: 20 parts of dried flowers of a new rose variety, 50 parts of fresh flowers of a new rose variety, 60 parts of honey, 60 parts of white wine and 20 parts of Chinese medicinal materials; The specific materials are 3 parts of aloe vera, 3 parts of pine nuts, 2 parts of lingonberry, 2 parts of ginkgo fruit, 3 parts of lily, 4 parts of medlar and 3 parts of licorice.

[0046] The preparation method comprises the following steps:

[0047] Remove the calyx from the dried flowers of the new rose variety, break them into 40-mesh dry flower grains, soak them in white wine for 8 days, and obtain the dried flower soaking solution; wash the fresh flowers of the new rose variety, remove the calyx, and dry them until the surface is dry. Petals, soaked in honey for 3 days to obtain flower soaking liquid, add 12 times the amount of water to the Chinese herbal medicine, decoct fo...

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Abstract

The invention provides rose wine prepared from a new rose variety, and relates to the technical field of wine brewing. The invention discloses the rose wine prepared from the new rose variety. The rose wine is prepared from the following raw materials in parts by weight: 10-20 parts of dried flowers of the new rose variety, 30-50 parts of fresh flowers of the new rose variety, 20-60 parts of honey, 30-60 parts of white wine and 20-30 parts of traditional Chinese medicinal materials. According to the present invention, the newly cultivated new rose variety is adopted to prepare rose wine, compared with other common roses, the rose wine prepared from the newly cultivated new rose variety has the advantages that the appearance, the taste and the fragrance are superior, and the rose wine has better beautifying and young keeping effects.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to rose wine prepared from a new variety of rose. Background technique [0002] Rose (Rosa rugosa) is native to China and belongs to the family Rosaceae. The so-called rose is a general term for a large class of cultivars, and is generally confused with rose and rose. The cultivated rose varieties are mainly derived from interspecific hybrids of original species such as Chinese rose, Turkic rose, yellow rose, European rose, perfume rose, multiflora rose, wild rose, and glabra rose. Roses can be divided into two categories: edible and cut flowers. Edible roses are subdivided into oil, medicinal, and edible according to the purpose and variety characteristics. Especially with the improvement of people's consumption level, edible rose products have become a kind of consumption. New Fashion. [0003] At present, the alcohol content of rose wine on the market is relatively high, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/023A61K36/8967A61P25/20A61P17/00A61P17/16C12R1/865A61K35/644
CPCC12G3/026C12G3/023A61K36/738A61K36/896A61K36/886A61K36/15A61K36/45A61K36/16A61K36/8967A61K36/815A61K36/484A61K35/644A61P25/20A61P17/00A61P17/16A61K2300/00
Inventor 武光
Owner 中农实创(北京)环境工程技术有限公司
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