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Facial mask liquid containing effective components of tea flowers

A technology of active ingredients and camellia flowers, applied in the field of facial mask liquid containing active ingredients of camellia flowers, can solve the problems of increasing skin irritation, allergies, etc., achieve good absorption and utilization effect, increase content, prolong the effect of staying and covering time

Pending Publication Date: 2021-08-17
MEITAN JINGGUI TEA FLOWER IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to one aspect of the present application, there is provided a mask liquid containing the active ingredients of tea tree flowers, which is used to solve the problem in the prior art that a large amount of organic solvents or other organic solvents need to be added during the separation process of the active ingredients of tea tree flowers. Solvents, increased skin irritation, technical problems causing allergies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Prepare the facial mask liquid containing the active ingredient of tea tree flower according to the following steps:

[0031] 1) After mixing tea tree flower pollen, tea tree flower, aloe vera, banana, balsam pear and mint leaves, the fermentation main ingredients used are 10 parts by weight of tea tree flower pollen, 10 parts by weight of tea tree flower, 3 parts by weight of aloe, 2 parts by weight of The banana of 1 part, the balsam pear of 1 part by weight, the mint leaf of 1 part by weight.

[0032] 2) After the main fermentation ingredients are mixed, 1.5% of helicase, 0.8% of cellulase and 0.1% of isolated enzyme are sequentially added to the main fermentation ingredients. At 37°C, ferment in a fermenter for 24 hours to obtain a fermented product;

[0033] 3) Put the fermented products into centrifuge tubes one by one, and separate them in the centrifuge to obtain the supernatant as the fermentation stock solution; the content of tea polysaccharides in the obtai...

Embodiment 2

[0036] Prepare the facial mask liquid containing the active ingredient of tea tree flower according to the following steps:

[0037] 1) After mixing tea tree flower pollen, tea tree flower, aloe vera, banana, balsam pear and mint leaves, the fermentation main ingredients used are 15 parts by weight of tea tree flower pollen, 15 parts by weight of tea tree flower, 6 parts by weight of aloe, 2 parts by weight of The banana of 1 part, the balsam pear of 1 part by weight, the mint leaf of 1 part by weight.

[0038] 2) After the main fermentation ingredients are mixed, add 2% helicase, 1.1% cellulase and 0.5% isolated enzyme in sequence to the main fermentation ingredients. At 50°C, put it into a fermenter and ferment for 24 hours to obtain a fermented product;

[0039] 3) Put the fermented products into centrifuge tubes one by one, and use the centrifuge to separate to obtain the supernatant as the fermentation stock solution; the content of active ingredients in the obtained fer...

Embodiment 3

[0042] Prepare the facial mask liquid containing the active ingredient of tea tree flower according to the following steps:

[0043] 1) After mixing tea tree flower pollen, tea tree flower, aloe, banana, balsam pear and mint leaves, the fermentation main ingredients used are 12 parts by weight of tea tree flower pollen, 13 parts by weight of tea tree flower, 5 parts by weight of aloe, 2 parts by weight of The banana of 1 part, the balsam pear of 1 part by weight, the mint leaf of 1 part by weight.

[0044] 2) After the main fermentation ingredients are mixed, add 1% helicase, 1% cellulase and 0.4% isolated enzyme in sequence to the main fermentation ingredients. At 45°C, put it into a fermenter and ferment for 24 hours to obtain a fermented product;

[0045]3) Put the fermented products into centrifuge tubes one by one, and then separate them in the centrifuge to obtain the supernatant as the fermentation stock solution; the content of the active ingredients in the obtained f...

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Abstract

A preparation method of the mask liquid comprises the following steps: mixing tea flower pollen, tea flowers, aloe, bananas, bitter gourds and mint leaves, adding helicase, cellulase and macerozyme, and fermenting at 37-50 DEG C for 1 day to obtain a fermented product; centrifugally separating supernate from the fermentation product to obtain a fermentation stock solution; and adding honey, milk, egg yolk and olive oil into the fermentation stock solution, and uniformly blending all the components to prepare the mask solution. The tea flowers, the aloe, the bananas, the bitter gourds and the mint leaves in the mask liquid are fermented and decomposed through yeast, partial aroma components such as palmitic acid, caffeine, succinic acid and diisobutyl phthalate contained in the tea flowers can be reserved, meanwhile, no organic solvent is needed in the whole process, and the mask liquid with the tea polyphenol content larger than or equal to 3.4 percent can be obtained.

Description

technical field [0001] The application belongs to the technical field of tea tree flower deep processing, and in particular relates to a mask liquid containing effective ingredients of tea tree flower. Background technique [0002] Camellia, also known as camellia, is a general term for various plants and horticultural varieties of the family Theaceae and Camellia. The tea tree flower known as "the placenta of safe plants" contains the extraction of tea polysaccharides, proteins, amino acids, tea polyphenols, 1-tea tree flower saponin and its inhibitory effect on Ct-glucosidase tea saponin, superoxide dismutase (SOD) and catalase (CAT) and other nutritional composition and bioactive substances similar to tea tree buds and leaves, the above ingredients have detoxification, antibacterial and anti-inflammatory effects on the human body, anti-aging, hypoglycemic and lipid-lowering, anti-cancer and anti-cancer and enhance immunity. Therefore, if the resources of tea tree flower...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/98A61K8/92A61Q19/00A61Q17/00A61Q19/08
CPCA61K8/922A61K8/982A61K8/986A61K8/988A61K2800/85A61Q17/005A61Q19/00A61Q19/08A61K8/9789A61K8/9794
Inventor 金志伟
Owner MEITAN JINGGUI TEA FLOWER IND DEV
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