Planting method of hyjpsizygus marmoreus

A planting method and technology of seafood mushrooms, applied in botany equipment and methods, plant cultivation, mushroom cultivation, etc., can solve the problems of poor commerciality and low yield of seafood mushrooms, and achieve the effect of increasing yield and improving commerciality

Pending Publication Date: 2021-08-27
SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many factors that affect the growth characteristics and yield quality of seafood mushrooms, which lead to unsatisfactory cultivation methods for cultivating seafood mushrooms in the factory of existing seafood mushrooms. The yield of cultivated seafood mushrooms is low and the commerciality is not good.

Method used

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  • Planting method of hyjpsizygus marmoreus
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  • Planting method of hyjpsizygus marmoreus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: Exploratory experiment of different cultivation time

[0023] S1: preparing cultivation material, uniformly mixing 33% lignin powder, 4% soybean meal powder, 5% corn flour, 42% corn cob, 11% bran, 3% lime and 2% light calcium to obtain the cultivation material;

[0024] S2: bagging and sterilizing, using a low-pressure polyethylene knuckle bag to hold the cultivation material, controlling the water content of the cultivation material to 65%, and then performing sterilization treatment to obtain the cultivation bag;

[0025] S3: Inoculation, select the strains that are cultured for 13 days after the bacteria are covered with the culture medium, accompanied by signs of physiological maturity, and the cross-section of the mycelium is light beige or light pink oil color, and carefully check the strains used Whether there are miscellaneous bacteria and poor growth, inoculate under aseptic conditions to obtain a bacterial bag with a weight of 1.00kg;

[0026] S...

Embodiment 2

[0034] Embodiment 2: Bacteria package weight exploration experiment

[0035] S1: preparing cultivation material, uniformly mixing 33% lignin powder, 4% soybean meal powder, 5% corn flour, 42% corn cob, 11% bran, 3% lime and 2% light calcium to obtain the cultivation material;

[0036] S2: bagging and sterilizing, using a low-pressure polyethylene knuckle bag to hold the cultivation material, controlling the water content of the cultivation material to 65%, and then performing sterilization treatment to obtain the cultivation bag;

[0037] S3: Inoculation, select the bacterial strains whose age is limited to culture for 13 days after the bacteria are fully covered with the medium, accompanied by signs of physiological maturity, and the cross-section of the mycelium is light beige or light pink oil color, and carefully check the strains used Whether there are miscellaneous bacteria and poor growth in the species, they are connected under aseptic conditions; to obtain bacterial b...

Embodiment 3

[0046] Example 3: Exploratory experiments on light quality and light intensity

[0047] S1: preparing cultivation material, uniformly mixing 33% lignin powder, 4% soybean meal powder, 5% corn flour, 42% corn cob, 11% bran, 3% lime and 2% light calcium to obtain the cultivation material;

[0048] S2: bagging and sterilizing, using a low-pressure polyethylene knuckle bag to hold the cultivation material, controlling the water content of the cultivation material to 65%, and then performing sterilization treatment to obtain the cultivation bag;

[0049] S3: Inoculation, select the bacterial strains whose age is limited to culture for 13 days after the bacteria are fully covered with the medium, accompanied by signs of physiological maturity, and the cross-section of the mycelium is light beige or light pink oil color, and carefully check the strains used Whether there are miscellaneous bacteria and poor growth in the species, inoculate under aseptic conditions; obtain a bacterial ...

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Abstract

The invention discloses a planting method of hypsizygus marmoreus and relates to the technical field of agricultural planting. The planting method of hypsizygus marmoreus comprises the following steps: S1, preparing a cultivation material; S2, bagging and sterilizing; S3, inoculating and sterilizing; S4, cultivating; S5, scratching; S6, mycelium stimulating; and S7, hyjpsizygus marmoreus producing. Hypsizygus marmoreus is influenced by culture time, fungus bag weight, light source and light quality, illumination intensity and ventilation quantity in a planting process. Research experiments are conducted from the culture time, the fungus bag weight, the light source and light quality, the illumination intensity and the ventilation quantity respectively, and the optimal culture time, the fungus bag weight, the light source and light quality, the illumination intensity and the ventilation quantity for culturing the hypsizygus marmoreus are researched. The planting method of hypsizygus marmoreus can improve marketability of hypsizygus marmoreus and can also increase the yield of hypsizygus marmoreus.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for planting seafood mushrooms. Background technique [0002] Seafood mushroom is a low-temperature herbaceous fungus with high nutritional value and medicinal value. It is white in color, thick in flesh, delicate in taste, fragrant in smell and delicious in taste. The amino acids in the protein of seafood mushrooms are complete, including 8 kinds of essential amino acids for the human body, and also contain several polysaccharides. The hot water and organic solvent extracts of the fruiting bodies can remove free radicals from the human body. It can prevent cancer, improve immunity, prevent aging, and prolong life. The edible mushroom treasures favored by consumers have enjoyed the reputation of "matsutake when you hear it, and jade mushroom when you eat it" in Japan in recent years. However, there are many factors that affect the growth characteristics an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 范耀忠魏长清林风
Owner SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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