Preparation method of plant growth promoter
A plant growth promotion and plant technology, applied in the agricultural field, can solve problems such as harm to sustainable development, soil compaction, pesticide residues, etc., and achieve the effects of reducing crop morbidity, promoting crop growth, and high utilization rate
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Embodiment 1
[0030] 1. Test sample preparation
[0031] Plant growth promoter 1-1 preparation:
[0032] (1) After freezing the 5-10-day-old black soldier fly larvae cleaned with water at -15°C for 24 hours, crushing the frozen black soldier fly larvae and thawing to obtain black soldier fly meat paste;
[0033] (2) adding water to dilute the black soldier fly meat paste and then heating to 95-100° C. to ripen the black soldier fly meat paste; the quality of adding water is 28% of the quality of the black soldier fly meat paste;
[0034] (3) Cool down the matured black soldier fly meat paste dilution to 55°C, add biological enzymes to enzymolyze the black soldier fly meat paste for 3 hours, then raise the temperature of the enzymatically hydrolyzed black soldier fly meat paste to 98°C and keep it for 13 minutes to inactivate the biological enzymes to obtain the black soldier fly enzymatic hydrolyzate; the added amount of the biological enzymes is 0.2% of the mass of the black soldier fly m...
Embodiment 2
[0048] 1. Test sample preparation
[0049] Plant growth promoter 2-1 preparation:
[0050] (1) After freezing the 5-10-day-old black soldier fly larvae cleaned with water at -10°C for 24 hours, crushing the frozen black soldier fly larvae and thawing to obtain black soldier fly meat paste;
[0051] (2) adding water to dilute the black soldier fly meat paste and then heating to 95-100° C. to ripen the black soldier fly meat paste; the quality of adding water is 25% of the quality of the black soldier fly meat paste;
[0052] (3) Cool down the aged black soldier fly meat paste dilution to 50°C, add biological enzymes to enzymolyze the black soldier fly meat paste for 2 hours, then raise the temperature of the enzymolyzed black soldier fly meat paste to 95°C and keep it for 15 minutes to inactivate the biological enzymes to obtain the black soldier fly enzymatic hydrolyzate; the added amount of the biological enzymes is 0.3% of the mass of the black soldier fly meat paste, and the...
Embodiment 3
[0067] 1. Test sample preparation
[0068] Plant growth promoter 3-1 preparation:
[0069] (1) After freezing the 5-10-day-old black soldier fly larvae cleaned with water at -20°C for 16 hours, crushing the frozen black soldier fly larvae and then thawing to obtain black soldier fly meat paste;
[0070] (2) adding water to dilute the black soldier fly meat paste and then heating to 95-100° C. to ripen the black soldier fly meat paste; the quality of adding water is 30% of the quality of the black soldier fly meat paste;
[0071] (3) Cool down the aged black soldier fly meat paste dilution to 60°C, add biological enzymes to enzymolyze the black soldier fly meat paste for 3 hours, then raise the temperature of the enzymatically hydrolyzed black soldier fly meat paste to 100°C and keep it for 10 minutes to inactivate the biological enzymes to obtain the black soldier fly enzymatic hydrolyzate; the added amount of the biological enzymes is 0.1% of the mass of the black soldier fl...
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