Coffee roasting method, coffee powder and capsule beverage

Abstract

The invention provides a coffee roasting method, coffee powder and a capsule beverage. The coffee roasting method comprises the following steps that green coffee beans subjected to refined processing are selected; dehydration treatment is conducted on the selected green coffee beans, wherein the bean temperature is 175-190 DEG C; the temperature rises up again, so that the bean temperature is reduced to 100-110 DEG C within 0.5-2 minutes; first crack is conducted, so that the bean temperature is increased to 180-190 DEG C within 6-8 minutes; second crack is conducted, so that the bean temperature is increased to 195-210 DEG C within 1.5-3 minutes; and cooling is conducted, so that the bean temperature is reduced to the normal temperature, the roasted coffee beans are obtained, and the weight loss ratio of the coffee beans is 15%-20%. By controlling the temperature and time of each stage in the roasting process of the coffee beans, the roasted coffee beans have better taste and rich fragrance on the basis of not increasing equipment and raw materials, the sour and astringent taste is weakened, and the problem of how to improve and enrich the fragrance and taste of the coffee on the basis of not increasing the equipment and the materials is solved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a coffee roasting method, coffee powder and capsule beverage. Background technique [0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main drink popular in the world together with cocoa and tea. The taste of coffee will show different degrees of sweetness, acidity, mellowness or cleanliness. On the one hand, there are differences in coffee beans from different regions; baking process. [0003] Coffee as a beverage has a history of hundreds of years. People are constantly pursuing the taste and unique aroma of coffee. A cup of coffee with complex taste and mellow aftertaste is defined as good coffee. At present, the methods for people to adjust the taste and mouthfeel of coffee usually include adjusting the coffee roasting process and the auxiliary materials added in roasting. For example, the appli...

AI Technical Summary

Problems solved by technology

[0004] However, adding additional equipment for irradiation not only increases the input cost of manufacturing and processing equipment, but also makes the processed coffee beans may have radiation residues, which may affect human health; adding additional ingredients, such as licorice, tea, etc., It will destroy the purity of coffee and destroy the original aroma of coffee.

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