Instant Fotiaoqiang and preparation method thereof

A technology for Buddha jumping over the wall and products, applied in the field of instant Buddha jumping over the wall and its preparation, can solve the problems of unstable product quality, complicated manufacturing process, short shelf life, etc., and achieve the effects of saving production time and manpower, enhancing immunity, and improving digestion and absorption.

Pending Publication Date: 2021-09-10
大洲新燕(厦门)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional cooking method of Fotiaoqiang pays great attention to operation skills, and the manufacturing process is very complicated. Both the early boiling of the soup and the overall stewing in the later stage take a lot of time, and there are shortcomings such as irregular operation and unenvironmental process. Unstable quality, low output and short shelf life make it difficult to realize industrialization

Method used

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  • Instant Fotiaoqiang and preparation method thereof
  • Instant Fotiaoqiang and preparation method thereof
  • Instant Fotiaoqiang and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of instant Buddha jumping over the wall, comprising the following steps:

[0027] S1, get the soup raw materials and include the following raw materials by weight: 15 parts of pig skin, 15 parts of pork bones, 10 parts of chicken, 1.2 parts of chicken sauce seasoning, 0.03 parts of hydroxypropyl distarch phosphate, 1.2 parts of edible salt, ascorbic acid Calcium 0.05 part; wash pig skin, pork bone meat, and chicken with water to remove impurities and blood, boil, blanch twice to remove floating dirt, each time for 30 seconds, to obtain clean raw materials that can be boiled; clean raw materials, water, Put the chicken sauce seasoning, hydroxypropyl distarch phosphate, edible salt and calcium ascorbate into the pressure cooker, cover it, and boil it for 3 hours at 120°C, and add the soup raw materials and water at a ratio of 3:1 to liquid ; After the boiling is finished, filter through gauze, discard the solid matter, and obtain the soup;

[0028] S...

Embodiment 2

[0033] A preparation method of instant Buddha jumping over the wall, comprising the following steps:

[0034] S1. Get the soup raw materials and include the following raw materials by weight: 20 parts of pig skin, 20 parts of pork bones, 20 parts of chicken, 1.5 parts of chicken sauce seasoning, 0.07 parts of hydroxypropyl distarch phosphate, 1.5 parts of edible salt, ascorbic acid Calcium 0.15 parts; wash pig skin, pork bones, and chicken with water to remove impurities and blood, boil, blanch twice to remove floating dirt, each blanching for 30s, to obtain clean raw materials that can be boiled; clean raw materials, water, Put the chicken sauce seasoning, hydroxypropyl distarch phosphate, edible salt and calcium ascorbate into the pressure cooker, cover it, and boil it for 3 hours at 120°C, and add the soup raw materials and water at a ratio of 3:1 to liquid ; After the boiling is finished, filter through gauze, discard the solid matter, and obtain the soup;

[0035] S2. Ta...

Embodiment 3

[0039] A preparation method of instant Buddha jumping over the wall, comprising the following steps:

[0040]S1, get soup raw material and comprise following raw material by weight part: 23 parts of pork skin, 23 parts of pork bone meat, 15 parts of chicken, 1.8 parts of chicken juice seasoning, 0.07 part of hydroxypropyl distarch phosphate, 1.8 parts of edible salt, ascorbic acid Calcium 0.15 parts; wash pig skin, pork bones, and chicken with water to remove impurities and blood, boil, blanch twice to remove floating dirt, each blanching for 30s, to obtain clean raw materials that can be boiled; clean raw materials, water, Put the chicken sauce seasoning, hydroxypropyl distarch phosphate, edible salt and calcium ascorbate into the pressure cooker, cover it, and boil it for 3 hours at 120°C, and add the soup raw materials and water at a ratio of 3:1 to liquid ; After the boiling is finished, filter through gauze, discard the solid matter, and obtain the soup;

[0041] S2. Tak...

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Abstract

The invention discloses a preparation method of instant Fotiaoqiang. The preparation method comprises the following steps of: S1, pretreating soup raw materials, adding the soup raw materials and water into a pressure cooker according to a material-liquid ratio of (2-4): 1, decocting, and filtering to obtain soup; S2, pretreating main materials, adding the pretreated main materials and water are into a pot at the temperature of 85-100 DEG C according to the material-liquid ratio of 1: (1-3) to be pre-cooked for 10-60 min, and then, immediately carrying out quick-freezing treatment on the pre-cooked raw materials to obtain quick-frozen raw materials; S3, adding the quick-frozen raw materials and the soup into the pressure cooker according to the material-liquid ratio of 1: (1.5-3.5), adding edible salt, and steaming for 10-20 min to obtain a Fotiaoqiang steamed product; and S4, carrying out canning, exhausting, sealing and sterilizing on the steamed Fotiaoqiang product in sequence to obtain the instant Fotiaoqiang. According to the preparation method disclosed by the invention, a high-temperature and high-pressure soup decoction technology and a quick-frozen main material "flavor locking" technology are combined, so that time and labor are saved, the fresh and delicious taste of the raw materials is "locked", and the instant Fotiaoqiang has rich nutrients and a good taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant Buddha jumping over the wall and a preparation method thereof. Background technique [0002] Fotiaoqiang is a famous traditional Chinese dish, formerly known as Fushouquan. It has a history of more than 100 years. Its production skills have been included in the list of national intangible cultural heritage. Hearing that Qi Chan jumped over the wall", he changed his name to Buddha Jumping over the Wall. Buddha Tiaoqiang is processed and prepared with a variety of precious main and auxiliary materials. The unique preparation method not only makes people have endless aftertaste, but also is rich in nutrition, which can promote development, enhance immunity, beautify the skin, inhibit the formation of thrombus, and inhibit cancer. Cell growth, fall three heights, etc. [0003] The traditional cooking method of Fotiaoqiang pays great attention to operation skills,...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L23/00A23L5/20A23L5/10A23L13/20A23L13/50A23L17/50A23L33/00
CPCA23L17/00A23L23/00A23L5/21A23L5/13A23L13/20A23L13/50A23L17/50A23L33/00A23V2002/00A23V2200/30A23V2200/318A23V2200/324A23V2300/20A23V2200/14
Inventor 林嘉珣雷俊杰曾荣急
Owner 大洲新燕(厦门)生物科技有限公司
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