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Health care wine preparation method

A health care wine, the technology of quality parts, applied in the field of food processing, can solve the problems such as the insignificant effect of health care wine on nourishing qi and nourishing the lungs, and threaten the health of the lungs, so as to enhance human immunity, improve the digestion and absorption function of the spleen and stomach, and have a mellow and long taste Effect

Inactive Publication Date: 2017-01-18
韦克康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually yam health wine is directly soaked with yam and rice wine. However, in the process of making health wine by this method, due to multiple processes, the effect of nourishing qi and lungs of health wine is not obvious. Hazy weather seriously threatens the health of people's lungs, and it is urgent to find a method for preparing health wine with obvious effects of nourishing qi and nourishing lungs

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0032] Step 1. According to the number of parts by mass, mash 40 parts by mass of yam, add 10 parts by mass of pure water, and heat at 40°C for 5 minutes while stirring to obtain a mixed solution;

[0033] Step 2, mix 70 parts by mass of sorghum flour and 30 parts by mass of oat flour and cook to obtain mixed powder, mix the mixed powder, the mixed solution, 0.5 parts by mass of starter and 1 part by mass of maltose to obtain a mixture Afterwards, be divided into three equal parts on average, mix after adding 1 mass part of lily powder in the first equal part to obtain the first mixture, add 1 mass part of lotus root powder in the second equal part and then mix to obtain the second mixture, After adding 1 mass part of walnut powder to the third aliquot, mix well to obtain the third mixture, and seal and ferment the first mixture, the second mixture and the third mixture at 27° C. for 24 hours, every Stir once every 9 hours, and the sealed fermentation is carried out in a ferme...

Embodiment 2

[0043] Step 1. In terms of parts by mass, mash 60 parts by mass of yam, add 20 parts by mass of pure water, and heat at 50°C for 8 minutes while stirring to obtain a mixed solution;

[0044] Step 2, mix 100 parts by mass of sorghum flour and 40 parts by mass of oat flour and cook to obtain mixed powder, mix the mixed powder, the mixed solution, 1.5 parts by mass of starter and 3 parts by mass of maltose to obtain the mixture , is divided into three equal parts on average, mixes after adding 3 mass parts of lily powder in the first equal part to obtain the first mixture, adds 3 mass parts of lotus root powder in the second equal part and then mixes to obtain the second mixture, Add 3 parts by mass of walnut powder to the third aliquot and mix well to obtain the third mixture. The first mixture, the second mixture and the third mixture are respectively sealed and fermented at 33°C for 30h, every 12h Stir once, and seal fermentation is carried out in fermentor, and described ferm...

Embodiment 3

[0054] Step 1. In terms of parts by mass, mash 50 parts by mass of yam, add 15 parts by mass of pure water, and heat at 45°C for 6 minutes while stirring to obtain a mixed solution;

[0055] Step 2, mix 80 parts by mass of sorghum flour and 35 parts by mass of oat flour and cook to obtain mixed powder, mix the mixed powder, the mixed solution, 1.0 parts by mass of starter and 2 parts by mass of maltose to obtain the mixture , divided into three equal parts on average, in the first aliquot, add 2 mass parts of lily powder and mix to obtain the first mixture, in the second aliquot, add 2 mass parts of lotus root powder and then mix to obtain the second mixture. Add 2 parts by mass of walnut powder to the third aliquot and mix to obtain the third mixture. The first mixture, the second mixture and the third mixture are respectively sealed and fermented at 30°C for 26h, every 10h Stir once, and seal fermentation is carried out in fermentor, and described fermentor comprises three g...

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Abstract

The invention discloses a health care wine preparation method. The health care wine takes Chinese yam, sorghum and oat as main materials, the main materials are divided into three equal parts, auxiliary materials of lily root flour, walnut powder and lotus root flour are added, under different temperatures, multitime fermentation and filtering are carried out, the alcohol content of the health care wine is not high, and the heavy metal content in the health care wine is reduced. The prepared health care wine has the efficacy of supplementing energy and nourishing lung, has obvious curative effect for lung diseases such as chronic bronchitis, can enhance human immunity by long-term drinking, and provides vigorous energy to people.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the present invention relates to a preparation method of health wine. Background technique [0002] Yam is also called yam, native potato, yam, Huai yam, Huai yam and white yam. The meat is tender and contains extremely rich nutrients and health care substances. [0003] Yam contains saponins and mucus, which have the functions of lubricating and moisturizing. "Shen Nong's Materia Medica" calls it "mainly nourishing deficiency in the body, eliminating cold and heat, nourishing energy, growing muscles, and being smart for long-term use." "Compendium of Materia Medica" "It is believed that yam can "benefit kidney qi, strengthen spleen and stomach, relieve diarrhea and dysentery, relieve paralysis, and moisturize fur", that is, yam can benefit lung qi and nourish lung yin, so it is often used to treat chronic cough due to lung deficiency and phlegm. [0004] In recent years, peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P11/00
CPCC12G3/02A61K36/52A61K36/62A61K36/8945A61K36/8967A61K36/899A61K2300/00
Inventor 韦克康
Owner 韦克康
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