Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of colored coarse grain brown rice noodles

A technology for coarse grains and rice flour is applied in the field of preparation of colored coarse grains and brown rice flour, which can solve the problems of poor appearance and incomplete nutrition, and achieve the effects of good human body benefits and good commercial prospects.

Inactive Publication Date: 2021-09-17
重庆勋勋食品有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing colored coarse grain brown rice flour, which solves the problems of incomplete nutrition and poor appearance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The embodiment of the present invention provides a kind of preparation method of colored coarse grain brown rice rice flour, comprises the following steps:

[0038] Step 1: Screening: remove the moth-eaten and moldy particles by selecting the prepared raw materials, and keep them for later use;

[0039] Step 2: Cleaning: Soak the selected raw materials in water, which contains selenium, and then germinate them to make the germination length 0.5-1mm, and then dry and pulverize the internal water respectively;

[0040] Step 3: Mixing for color: Mix the powdered raw materials according to the proportion, then add water to refine the pulp, then add calcium element to it, and then cook;

[0041] Step 4: Forming: After cooling the cooked mixed liquid, it is then formed through an extruder.

[0042] The raw materials prepared in step 1 are black rice, red rice, yellow rice, rice, green rice, and purple rice. After the screening is completed, disinfection treatment is carried ...

Embodiment 2

[0047] The embodiment of the present invention provides a kind of preparation method of colored coarse grain brown rice rice flour, comprises the following steps:

[0048] Step 1: Screening: remove the moth-eaten and moldy particles by selecting the prepared raw materials, and keep them for later use;

[0049] Step 2: Cleaning: Soak the selected raw materials in water, which contains selenium, and then germinate them to make the germination length 0.5-1mm, and then dry and pulverize the internal water respectively;

[0050] Step 3: Mixing for color: Mix the powdered raw materials according to the proportion, then add water to refine the pulp, then add calcium element to it, and then cook;

[0051] Step 4: Forming: After cooling the cooked mixed liquid, it is then formed through an extruder.

[0052] The raw materials prepared in step 1 are black rice, red rice, yellow rice, rice, green rice, and purple rice. After the screening is completed, disinfection treatment is carried ...

Embodiment 3

[0057] The embodiment of the present invention provides a kind of preparation method of colored coarse grain brown rice rice flour, comprises the following steps:

[0058] Step 1: Screening: remove the moth-eaten and moldy particles by selecting the prepared raw materials, and keep them for later use;

[0059]Step 2: Cleaning: Soak the selected raw materials in water, which contains selenium, and then germinate them to make the germination length 0.5-1mm, and then dry and pulverize the internal water respectively;

[0060] Step 3: Mixing for color: Mix the powdered raw materials according to the proportion, then add water to refine the pulp, then add calcium element to it, and then cook;

[0061] Step 4: Forming: After cooling the cooked mixed liquid, it is then formed through an extruder.

[0062] The raw materials prepared in step 1 are black rice, red rice, yellow rice, rice, green rice, and purple rice. After the screening is completed, disinfection treatment is carried o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of colored coarse grain brown rice noodles, and relates to the field of food processing. The preparation method of the colored coarse grain brown rice noodles comprises the following steps of step 1, screening, namely selecting worm-eaten and moldy particles in black rice, red rice, millet, rice, green rice and purple rice raw materials; step 2, cleaning, namely performing disinfection and germination treatment on the raw materials, and performing drying and crushing; step 3, mixing to be colorful, namely making the flour into slurry, and mixing; and 4, forming. The rice noodles are prepared from various raw materials of rice, so that the raw materials in the rice noodles can be balanced, meanwhile, the rice noodles can be prepared from brown rice, the nutrition in the rice can be preserved, and the rice noodles are prepared from various different colors of rice, so that the prepared rice noodles are colorful, can arouse the appetite of people and are more convenient to sell, and good commercial prospects are realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing colored coarse grain brown rice flour. Background technique [0002] Brown rice is whole-grain rice obtained without processing or less processing after husking. It consists of three major parts: rice bran, germ and endosperm. Compared with white rice, brown rice achieves the full nutritional retention of rice to a higher degree. Rice flour is a strip-shaped and silk-shaped rice product made from rice as raw material through processes such as soaking, cooking, and layering. [0003] Existing rice noodles are all made of rice, so that the internal nutrition is unbalanced, and there is only white color in appearance, which reduces the desire to buy, and the rice noodles are all processed through refining, so that their nutritional value is reduced. [0004] Black rice is black or dark brown, rich in nutrition, and has high food and medicinal value. B...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/16
CPCA23L7/10A23L33/16A23V2002/00A23V2200/30A23V2250/1578A23V2250/1626A23V2250/5118
Inventor 叶瀚骏张方玉
Owner 重庆勋勋食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com