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Mango-flavor extract based on gendarussae herba and preparation method thereof

The technology of extract and small scorpion is applied in the field of mango-flavored extract based on scorpion and its preparation, and can solve problems such as dizziness, nausea, large loss of active ingredients, and poor sensory quality to satisfy consumers, and the like, To achieve the effect of enhancing user experience and enhancing taste

Active Publication Date: 2021-09-17
海南文科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above methods all have the disadvantages of low extraction rate of Chinese herbal medicine extract, large loss of active ingredients, complicated operation, high cost, etc., and the sensory quality of the extract prepared by the traditional method in the e-cigarette oil cannot well meet the needs of consumers. the request of
At the same time, most consumers will experience discomfort such as dry mouth and tongue after smoking e-cigarettes, and even dizziness and nausea in severe cases. This problem also needs to be improved urgently.

Method used

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  • Mango-flavor extract based on gendarussae herba and preparation method thereof
  • Mango-flavor extract based on gendarussae herba and preparation method thereof

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preparation example Construction

[0035] The present invention also discloses a preparation method of a mango-flavored extract based on small bald bones, which is used for the above-mentioned mango-flavored extract based on small baled bones, comprising the following steps:

[0036] S1: Carry out pretreatment to the raw material, after the raw material small bone is selected, cleaned, dehydrated, crushed and dried, the powdery small bone is obtained;

[0037] S2: Carry out supercritical extraction of the powdered small bark bone, then carry out molecular distillation and purification, transfer to glycerin after the purification is completed and mix to obtain a mixed solution A;

[0038] S3: transfer the mango extract to propylene glycol for dissolving to obtain mixture B;

[0039] S4: mix mixture A and mixture B according to the ratio, based on the mango flavor extract of Xiaobagu.

[0040] In step S1, first select the small ribs, select the small ribs that meet the requirements, and then clean them. After cl...

Embodiment 1

[0045] Select suitable small ribs to clean, then dehydrate, crush after dehydration, pass through an 80-mesh sieve, transfer to a drying oven at 50 degrees Celsius, and dry for 4 hours; obtain powdered ribs;

[0046] Then carry out supercritical extraction of the powdered small bark bone under the conditions of pressure of 28MPa, extraction temperature of 35°C, extraction time of 3h, and carbon dioxide flow rate of 30L, followed by molecular distillation and purification for 20min, and then select 1 part of the extract , transferred to 50 parts of glycerin for dissolving;

[0047] Weigh 24 parts and transfer the mango extract to 25 parts of propylene glycol for dissolving to obtain mixture B;

[0048] Mix mixture A and mixture B at a ratio of 1:1, then emulsify and homogenize for 30 minutes; filter to obtain 100 parts of mango-flavored extract based on xiaobagu.

Embodiment 2

[0050] Select suitable small ribs to clean, then dehydrate, crush after dehydration, pass through an 80-mesh sieve, transfer to a drying oven at 50 degrees Celsius, and dry for 4 hours; obtain powdered ribs;

[0051] Then carry out supercritical extraction of the powdered small bark bone under the conditions of pressure of 28MPa, extraction temperature of 35°C, extraction time of 3h, and carbon dioxide flow rate of 30L, followed by molecular distillation and purification for 20min, and then select 3 extracts , transferred to 50 parts of glycerin for dissolving;

[0052] Weigh 20 parts of the mango extract and transfer it to 27 parts of propylene glycol for dissolving to obtain mixture B;

[0053] Mix mixture A and mixture B at a ratio of 1:1, then emulsify and homogenize for 30 minutes; filter to obtain 100 parts of mango-flavored extract based on xiaobagu.

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Abstract

Disclosed are a mango-flavor extract based on gendarussae herba and a preparation method thereof. The preparation method comprises the following steps: carrying out supercritical extraction on treated powdery gendarussae herba, then carrying out molecular distillation purification, transferring the purified gendarussae herba into glycerol, and mixing to obtain a mixed solution A; transferring a mango extract into propylene glycol, and dissolving to obtain a mixture B; mixing the mixture A and the mixture B according to the proportion, and obtaining a mango-flavored tobacco tar additive of a gendarussae herba extract. According to the invention, the Chinese herbal medicine of gendarussae herba is added into traditional electronic cigarette liquid, and effective components in the gendarussae herba extract are matched with the mango extract, so that the gendarussae herba extract can act on the lung of a human body in the process of using the electronic cigarette liquid by the user, and is absorbed to generate a health-care effect; and the mango extract can effectively enhance the taste and the smell, so that the user experience is improved.

Description

technical field [0001] The invention relates to the technical field of additives, in particular to a mango-flavored extract based on xiaobagu and a preparation method thereof. Background technique [0002] Xiao Bugu, the name of traditional Chinese medicine, also known as Xiaojiegu, Bugucao, Bugudan, Wouliqiao. It is clinically applied to bruises, tendon injuries and fractures, rheumatic bone pain, blood stasis, amenorrhea, and postpartum abdominal pain. Mainly distributed in Guangdong, Guangxi, Fujian, Taiwan and Hainan, it is a regional orthopedic medicine, and was included in the "Pharmacopia of the People's Republic of China" by the state in 2010; [0003] In recent years, with the increasingly severe international tobacco control and the general improvement of consumers' health awareness, countries around the world have successively restricted the sales of traditional cigarettes in the form of legislation, and the international cigarette sales have remained at a rate o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/24A24B15/30A24B15/167
CPCA24B15/24A24B15/30A24B15/167
Inventor 龙红梅
Owner 海南文科生物科技有限公司