Formula and preparation method of orthopedic malus micromalus medicinal liquor
A technology of sea safflower and medicinal wine, which is applied in the formulation and preparation of orthopedic sea safflower medicinal wine, which can solve the problems of high price, high incidence of complications, and insufficient curative effect, and achieve low incidence of complications and regulate qi and blood , good safety effect
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[0039] A preparation method of orthopedic sea safflower medicinal wine, comprising the following steps;
[0040] S1, Raw material pretreatment: Take Angelica, Ligusticum Ligusticum, Safflower, Peach Kernel, Comfrey, Stir-fried Tangerine Peel, Pittosporum Bark, Sumac, Borneolum, Spatholobus Spatholobus, Gansong, Passepartout, Woody Fragrance, Shichangpu, Oil Pine knots, fried green bark, rehmannia glutinosa, peony bark, red peony, washed with clean water, dried, and sterilized at a high temperature of 60-85 degrees Celsius for 3-4 minutes;
[0041] S2, Weighing of raw materials: Weigh 60-150g of Angelica sinensis, 60-150g of Ligusticum chuanxiong, 160-250g of safflower, 60-150g of peach kernel, 160-250g of comfrey, 60-150g of fried tangerine peel, and Pittosporum peel according to weight parts 460-550g, sumac 60-150g, borneol 260-350g, Mildew Spatholobus 460-550g, Gansong 60-150g, Passepartout 160-250g, woody fragrance 60-150g, Shichangpu 160-250g, Chinese pine knot 160-250g, ...
Embodiment 1
[0044] A formula of orthopedic sea safflower medicinal wine, comprising the following raw materials in parts by weight;
[0045] Angelica 60g, Jiuchuanxiong 600g, safflower 160g, peach kernel 60g, comfrey 160g, fried tangerine peel 60g, pituitary bark 460g, hematoxylin 60g, borneol 260g, Mildew Spatholobus 460g, Gansong 60g, Passepartout 160g, woody fragrance 60g, Shichangpu 160g, Chinese pine knot 160g, fried green skin 60g, rehmannia glutinosa 60g, Moutan bark 110g, red peony 110g.
[0046] The preparation method of the above-mentioned orthopedic sea safflower medicinal wine comprises the following steps;
[0047] S1, Raw material pretreatment: Take Angelica, Ligusticum Ligusticum, Safflower, Peach Kernel, Comfrey, Stir-fried Tangerine Peel, Pittosporum Bark, Sumac, Borneolum, Spatholobus Spatholobus, Gansong, Passepartout, Woody Fragrance, Shichangpu, Oil Pine knots, fried green bark, rehmannia glutinosa, peony bark, red peony, washed with clean water, dried, and sterilize...
Embodiment 2
[0051] A formula of orthopedic sea safflower medicinal wine, comprising the following raw materials in parts by weight;
[0052] Angelica 150g, Jiuchuanxiong 150g, safflower 250g, peach kernel 150g, comfrey 250g, fried tangerine peel 150g, pituitary bark 550g, hematoxylin 150g, borneol 350g, Mildew Spatholobus 550g, Gansong 150g, Passepartout 250g, woody fragrance 150g, Shichangpu 250g, Chinese pine knot 250g, fried green skin 150g, rehmannia glutinosa 150g, Moutan skin 200g, red peony 200g.
[0053] The preparation method of the above-mentioned orthopedic sea safflower medicinal wine comprises the following steps;
[0054] S1, Raw material pretreatment: Take Angelica, Ligusticum Ligusticum, Safflower, Peach Kernel, Comfrey, Stir-fried Tangerine Peel, Pittosporum Bark, Sumac, Borneolum, Spatholobus Spatholobus, Gansong, Passepartout, Woody Fragrance, Shichangpu, Oil Pine knots, fried green bark, rehmannia glutinosa, peony bark, red peony, washed with clean water, dried, and s...
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