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Preparation method of fast food rice

A technology for fast food and rice, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. The effect of ingredient enhancement, easy digestion, and taste improvement

Pending Publication Date: 2021-09-24
丁合
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, the existing fast food rice preparation method often cannot improve the nutritional labeling required by the human body and is difficult to digest and absorb, and is inconvenient to carry around. Therefore, the present invention provides a kind of fast food rice preparation method to solve the above-mentioned problems

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Embodiment Construction

[0025] The technical solutions of the present invention will be further described in detail below in conjunction with specific embodiments.

[0026] In the embodiment of the present invention, a kind of fast food rice preparation method, its raw material comprises by weight: 70 parts of rice, 6 parts of ham sausage granule, 5 parts of vegetable granule, 4 parts of nut powder, 3 parts of red bean powder, 0.1 part of food additives.

[0027] A kind of fast food rice preparation method that the present invention also proposes, comprises the following steps:

[0028] Step 1, mixing and pulverizing nut powder, red bean powder, and food additives, adding water to cook, cooling and sieving to mixed raw material A for subsequent use;

[0029] Step 2: After cleaning the rice, add mixed raw material A and an appropriate amount of water, put it in a rice steamer and cook until mixed raw material B is set aside, the temperature is 110°C, and the time is 10 minutes;

[0030] Step 3: Put t...

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Abstract

The invention discloses a preparation method of fast-food rice. The fast-food rice comprises the following raw materials in parts by weight: 70-80 parts of rice, 6-10 parts of ham sausage particles, 5-10 parts of vegetable particles, 4-6 parts of nut powder, 3-5 parts of red bean powder and 0.1-0.13 part of a food additive. The fast-food rice has the beneficial effects that by optimizing a formula and a preparation process, the quality and nutritional ingredients of the fast-food rice are improved, the ham sausage particles added in the preparation process have the effects of reducing pressure and diminishing inflammation, the red bean powder has the effects of tonifying spleen, promoting urination, removing toxins and eliminating carbuncle for human bodies, the vegetable particles are rich in various nutrients absorbed by the human bodies and are easier to digest, and the nut powder contains plant essence parts, is generally rich in nutrients and contains high protein, grease, mineral substances and vitamins, so that the nutritional value of the ham sausage is improved. The fast food rice has excellent effects on growth and development of human bodies, physique enhancement and disease prevention, and the sorbitol, the soluble soybean polysaccharide and the xanthan gum plant food additive can effectively improve the taste of the fast food rice.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing fast food rice. Background technique [0002] Rice (Rice), also known as rice, is a food made from rice after cleaning, husking, rice milling, and finished product finishing. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. It is also the main food for people in most parts of China. [0003] At present, the existing fast food rice preparation method often cannot improve the nutritional labeling required by the human body and is difficult to digest and absorb, and is inconvenient to carry around. Therefore, the invention provides a kind of fast food rice preparation method to solve the above-mentioned problems. Contents of the invention [0004] The object of the present invention is to provide a kind of instant rice preparation method, to solve the problem proposed in the above-mention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L7/196A23L11/00A23L13/60A23L19/00A23L25/00A23L29/30A23L33/10
CPCA23L7/143A23L7/196A23L33/10A23L13/65A23L11/05A23L19/03A23L25/30A23L29/30A23L29/37A23V2002/00A23V2200/14A23V2200/30A23V2250/5086A23V2250/642
Inventor 丁合
Owner 丁合
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