Drying device for tea processing

Abstract

The invention relates to the technical field of tea processing, and discloses a drying device for tea processing. The drying device comprises a box body, one side of the box body is fixedly connected with one side of a motor through a supporting block, one end of the motor is fixedly provided with a material overturning mechanism, the material overturning mechanism is fixedly connected with an impurity removing mechanism, the impurity removing mechanism is fixedly arranged on one side of the box body, a water collecting mechanism is fixedly arranged at the top of the box body, the material overturning mechanism comprises a first rotating rod, one end of the first rotating rod is fixedly arranged at one end of the motor, the outer surface of the other end of the first rotating rod is fixedly sleeved with the inner wall of a connecting block, one side of the connecting block is fixedly connected with one side of a sliding block, the other side of the connecting block is glidingly connected with one side of a limiting strip, the other side of the limiting strip is fixedly arranged on one side of the inner wall of the shell, the impurity removing mechanism comprises an air outlet bin, and one side of the air outlet bin communicates with the side, close to the motor, of the box body. The first rotating rod is arranged on the right side of the middle of the box body, and the situation that due to the length of the material overturning mechanism, the material overturning mechanism is clamped on the inner wall of the box body and cannot continuously rotate is effectively avoided through cooperation with a spring.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a drying device for tea processing. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Alias ​​tea, 槚, ming, 荈. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. In the field of tea processing technology, whether it is black tea, green tea, black tea, or white tea, it is necessary to remove the water in the tea. In the drying process of the portion, the existing tea processing and drying device produces a large amount of water vapor that cannot be collected quickly after being condensed into water droplets when drying the tea leaves, and will fall on the tea leaves being dried again after condensing into water droplets. The efficiency of tea drying is reduced, and it is inconvenient to turn the tea leaves during work. D...

AI Technical Summary

Problems solved by technology

Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. In the field of tea processing technology, whether it is black tea, green tea, black tea, or white tea, it is necessary to remove the water in the tea. In the drying process of the portion, the existing tea processing and drying device produces a large amount of water vapor that cannot be collected quickly after being condensed into water droplets when drying the tea leaves, and will fall on the tea leaves being dried again after condensing into water droplets. The efficiency of tea drying is reduced, and it is inconvenient to turn the tea leaves during work. Due to the accumulation of tea leaves or the thick upper and lower layers of tea leaves, the drying speed of the same batch of tea leaves is different, resulting in some tea leaves being overdried and affecting drinking time. taste, and it is not convenient to remove impurities and debris from the tea leaves when drying the tea leaves. It needs to use manpower and material resources again, which reduces the efficiency of tea processing.

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