Open fire cooking range with automatic rotating table top

Abstract

The invention discloses an open fire cooking range with an automatic rotating table top. The open fire cooking range with the automatic rotating table top comprises a stove body bearing component capable of being placed on the table top and a rotating component supported by the stove body bearing component, wherein the rotating component consists of an electric control board with a preset control program, a motor automatically controlled by the electric control board and a rotating column connected onto an output shaft of the motor in a matched manner; the output shaft of the motor penetrates through a tray for containing a biofuel block with controllable combustion time; a rotating column positioned on the output shaft of the motor is propped against a cooker bracket in a cooker assembly; and the tray is arranged on a motor shell. According to the open fire cooking range with the automatic rotating table top provided by the invention, in the cooking process of food materials, the cooker can be controlled to rotate automatically according to set gears, the fuel heating time can be controlled accurately, and food can be processed and made in a standardized mode, so that the use efficiency of the open fire cooking range is further improved; and the open fire cooking range with the automatic rotating table top has the outstanding advantages that the labor cost is reduced, the energy consumption is reduced, the manufacturing process is fully automatically completed, standardized cooking is realized, and the quality is guaranteed.

Description

technical field [0001] The invention relates to the field of open flame stoves, in particular to an automatic rotating desktop open flame stove. Background technique [0002] Generally speaking, an open flame stove is a cooking method in which a pot is used as a utensil, and a heat source is used to boil the pot to boil rice or ingredients to cook food. The human rice cracker aroma is welcomed by the majority of diners. However, the traditional open fire stove is often easy to burn when the rice forms the rice crackers during cooking, which affects the taste. Rotate the stove continuously to heat the rice evenly, forming delicious rice crust without causing burnt rice. Although this solves the problem of burnt rice, it greatly increases the workload and consumes a lot of labor costs; and the uneven force of manual rotation leads to different rotation speeds, which makes the heated food unevenly heated and affects the quality of processed food. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0002] Generally speaking, an open flame stove is a cooking method in which a pot is used as a utensil, and a heat source is used to boil the pot to boil rice or ingredients to cook food. The human rice cracker aroma is welcomed by the majority of diners. However, the traditional open fire stove is often easy to burn when the rice forms the rice crackers during cooking, which affects the taste. Rotate the stove continuously to heat the rice evenly, forming delicious rice crust without causing burnt rice

Although this solves the problem of burnt rice, it greatly increases the workload and consumes a lot of labor costs; and the uneven force of manual rotation leads to different rotation speeds, which makes the heated food unevenly heated and affects the quality of processed food.

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