Processing method of acorn rice skin
A processing method and acorn technology, applied in the processing field of acorn rice peel, can solve problems such as limited nutritional value, and achieve the effects of improving immunity, reducing high pressure, and improving intelligence and development level.
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Embodiment 1
[0023] A kind of processing method of acorn rice skin, comprises the following steps:
[0024] Step 1, material selection: select high-quality acorns without pests and diseases, and place them in a dry and ventilated place to dry until the shells of the acorns are dry and crisp;
[0025] Step 2, peeling: put the acorns after drying in the step 1 into the peeling machine to remove the shell to obtain the acorn fruit;
[0026] Step 3, extracting starch: add the acorn fruit in step 2 to water, crush the acorn fruit in water through a pulverizer into acorn pulp, then import the acorn pulp into a container and let it stand for 20 to 24 hours, then let it stand Pour off the supernatant in the container after completion, and keep the sediment at the bottom of the container to obtain acorn starch;
[0027] Step 4, making rice milk: select high-quality rice, soak it in water for 0.5-2 hours, and grind the soaked rice into rice milk after soaking;
[0028] Step 5, mixing pulp: measure...
Embodiment 2
[0032] A kind of processing method of acorn rice skin, comprises the following steps:
[0033] Step 1, material selection: select high-quality acorns without pests and diseases, and place them in a dry and ventilated place to dry until the shells of the acorns are dry and crisp;
[0034] Step 2, peeling: put the acorns after drying in the step 1 into the peeling machine to remove the shell to obtain the acorn fruit;
[0035] Step 3, extracting starch: add the acorn fruit in step 2 to water, crush the acorn fruit in water through a pulverizer into acorn pulp, then import the acorn pulp into a container and let it stand for 20 to 24 hours, then let it stand Pour off the supernatant in the container after completion, and keep the sediment at the bottom of the container to obtain acorn starch;
[0036] Step 4, making rice milk: select high-quality rice, soak it in water for 0.5-2 hours, and grind the soaked rice into rice milk after soaking;
[0037] Step 5, mixing pulp: take 18...
Embodiment 3
[0041] A kind of processing method of acorn rice skin, comprises the following steps:
[0042] Step 1, material selection: select high-quality acorns without pests and diseases, and place them in a dry and ventilated place to dry until the shells of the acorns are dry and crisp;
[0043] Step 2, peeling: put the acorns after drying in the step 1 into the peeling machine to remove the shell to obtain the acorn fruit;
[0044] Step 3, extracting starch: add the acorn fruit in step 2 to water, crush the acorn fruit in water through a pulverizer into acorn pulp, then import the acorn pulp into a container and let it stand for 20 to 24 hours, then let it stand Pour off the supernatant in the container after completion, and keep the sediment at the bottom of the container to obtain acorn starch;
[0045] Step 4, making rice milk: select high-quality rice, soak it in water for 0.5-2 hours, and grind the soaked rice into rice milk after soaking;
[0046] Step 5, mixing: take 22% of ...
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