Composite delicate-flavor granular seasoning and preparation method thereof

A condiment and granule technology, which is applied in the field of compound umami granule edible condiment, can solve the problems of not being able to meet the needs of life, and achieve the effects of rich raw materials, ease of medicinal properties, and low cost

Pending Publication Date: 2021-10-22
秦本稳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the compound seasonings that people eat can no longer meet their living needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A compound umami granule condiment is composed of the following raw materials in grams by weight: 2 parts of hydrolyzed vegetable protein powder, 4 grams of Luo Han Guo, 2 grams of cumin, 2 grams of yeast extract, 2 grams of chicken powder, 1 gram of beef powder, malt 5 grams of dextrin, 9 grams of rock sugar, 16 grams of monosodium glutamate, 35 grams of salt, 22 grams of starch, 5 grams of water, and 2 grams of disodium nucleotide (I+G).

[0051] Its preparation method steps are as follows:

[0052] 1. The above-mentioned Momordica grosvenori, cumin, licorice, and cinnamon are screened respectively, and cleaned separately after removing impurities, and used as spare raw materials after cleaning;

[0053] Mix the above salt and water evenly;

[0054] 3. Dry the various spare raw materials in the above step 1, the drying temperature is 75°C, and the drying time is 35 minutes, until the fragrance is emitted;

[0055] Four, the described various raw materials of above-m...

example 2

[0064] A compound umami granule condiment consists of the following raw materials in kilograms by weight: 8 kilograms of Luo Han Guo, 2 kilograms of cumin, 3 kilograms of licorice, 2 kilograms of cinnamon, 10 kilograms of puffed corn flour, 2 kilograms of hydrolyzed vegetable protein powder, and yeast extract 2 kg, 2 kg of chicken powder, 1 kg of beef powder, 7 kg of maltodextrin, 9 kg of rock sugar, 16 kg of monosodium glutamate, 35 kg of salt, 22 kg of starch, 5 kg of water, disodium nucleotide (I+G )1 kilograms;

[0065] Its production method is as follows:

[0066] 1. Screening Luo Han Guo, cumin, licorice and cinnamon in the above steps respectively, and cleaning them respectively after removing impurities, and they are used as spare raw materials after cleaning;

[0067] 2. Mix the above salt and water evenly;

[0068] 3. Dry the spare raw materials in the above step 1, the drying temperature is 75°C, and the drying time is 35 minutes, until the fragrance is emitted; ...

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PUM

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Abstract

The invention relates to an edible composite delicate-flavor granular seasoning, in particular to a seasoning capable of enabling processed food and cooked dishes to be fresh, fragrant and delicious, and a preparation method of the seasoning. The seasoning is prepared from the following raw materials in parts by weight: 4 parts of momordica grosvenori, 2 parts of Xiangxiang, 3 parts of liquorice, 2 parts of cinnamon, 12 parts of puffed corn flour, 2 parts of hydrolyzed vegetable protein powder, 2 parts of yeast extract, 2 parts of chicken powder, 1 part of beef powder, 5 parts of maltodextrin, 9 parts of rock candy, 16 parts of monosodium glutamate, 35 parts of table salt, 22 parts of corn starch, 5 parts of water and 2 parts of disodium ribonucleotide (I+G). According to the present invention, the processed food and the cooked dish are delicious and delicious, have good taste, and further have effects of nutrition enhancing and health care on the human body. The preparation method is simple, convenient and feasible, and the cost is low.

Description

technical field [0001] The invention is a compound umami granule edible condiment, in particular to a condiment capable of making processed food and cooked dishes delicious, delicious and tasty and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people not only require high-quality food, but also require delicious food. The compound seasoning that people eat at present can't meet their living needs. Contents of the invention [0003] The purpose of the present invention is not only to overcome the defects in the existing condiment production technology, but also to process a compound granule seasoning that is delicious in taste, good in taste, and has the function of improving nutrition and health care for the human body and its preparation method; [0004] The method of the present invention is realized in this way, and consists of the following raw materials in parts by weight: 4 parts of Luo Han ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2200/30A23V2250/5118A23V2250/55A23V2250/218A23V2250/5114
Inventor 秦本稳
Owner 秦本稳
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