Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rose-flavored ice cream

A technology of ice cream and rose essential oil, which is applied to frozen sweets, food ingredients as odor improvers, and the function of food ingredients, etc. It can solve the problems of obesity, easy to gain weight, etc., and achieve the effect of complete shape, fine texture, and good taste

Pending Publication Date: 2021-11-02
YIBIN UNIV
View PDF13 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ice cream is very popular as a summer drink, but ice cream is a high-calorie product, and it is easier to gain weight if you eat too much. Most of the female crowd pay attention to their body, like but dare not eat ice cream. The sugar content and fat content are generally higher than ordinary products. Therefore, people are always worried that eating ice cream will cause obesity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Rose-flavored ice cream
  • Rose-flavored ice cream
  • Rose-flavored ice cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Preparation of mixture liquid: Pour 110g of skimmed milk powder into hot water at about 100°C and stir to dissolve evenly, then add 100g of xylitol and 20g of cream, stir thoroughly, and pour into a wall breaker.

[0026] (2) Homogenization: Pour 5 μL of rose essential oil and 2 g of CMC-Na / xanthan gum (the mass ratio of CMC-Na:xanthan gum is 1:1) into a wall breaker, add water to 1 L, and perform homogenization.

[0027] (3) Sterilization: The homogeneous material solution was sealed with a plastic wrap, placed in a constant temperature water bath, and heated at 80° C. for 15 minutes to sterilize.

[0028] (4) Aging: Put the sterilized feed liquid in a -20°C freezer to rapidly cool the feed liquid below 5°C, and then put the feed liquid into a 4°C freezer for 21 hours at low temperature for aging .

[0029] (5) Freezing: Pour the aged ice cream material liquid into the material basin on the ice cream machine, select the cleaning operation, so that the material liq...

Embodiment 2

[0031] Compared with Example 1, only the amount of rose essential oil was changed, and 3 μL, 4 μL, 6 μL, and 7 μL of rose essential oil were added to explore the effect of the amount of rose essential oil on the quality of rose-flavored ice cream (Table 2).

[0032] Table 2

[0033]

[0034]

Embodiment 3

[0036] Compared with Example 1, only the amount of xylitol added was changed, and 80g, 90g, 110g, and 120g of xylitol were added respectively. According to the sensory quality rating table of rose flavor ice cream, the effect of the amount of xylitol added on the quality of rose flavor ice cream was studied. Impact (Table 3).

[0037] table 3

[0038]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a rose flavor ice cream which is obtained by mixing, aging and congealing ice cream material liquid, and each liter of the ice cream material liquid comprises the following components in parts by weight: 80-12 parts of sugar, 2-8 [mu]L of rose essential oil, 100-130 parts of milk powder, 10-30 parts of single cream, 0.5-4 parts of a stabilizer and the balance of water. The rose-flavored ice cream prepared by the preparation method disclosed by the invention is good in taste and good in quality, meanwhile, the fat content is reduced to 2.08%, and the rose-flavored ice cream has various health-care functions of nutrition and health, and meets the healthy consumption concept and requirements of modern people on ice cream.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a rose-flavored ice cream. Background technique [0002] Ice cream is a must-have frozen food in summer. It is made of milk or milk powder, cream, sweeteners, etc. Get better and complete the production of finished products during operations such as mixing, homogenizing, sterilizing, aging, freezing and more. Ice cream is divided into whole milk fat, half milk fat and non-dairy fat in terms of composition, and is divided into clear type, mixed type and combined type products in terms of structure. As a summer drink, ice cream can not only enjoy a variety of flavors, but also play a role in heatstroke prevention and cooling. It is especially popular and loved. At the same time, it is rich in nutrition, about three times that of milk, and it is easily digested by the human body . [0003] Although ice cream is deeply loved by consumers, ice cream is rejected by most co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/40A23G9/34A23G9/42A23G9/36
CPCA23G9/40A23G9/34A23G9/42A23G9/36A23V2002/00A23V2200/15A23V2200/30A23V2200/318A23V2200/322A23V2250/5086A23V2250/6422A23V2250/21
Inventor 杨丽魏琴刘雯雯袁浩
Owner YIBIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com