Small molecule peptide functional food capable of promoting absorption and preparation method of small molecule peptide functional food

A technology of small molecule peptides and functional foods, which is applied to the functions of food ingredients, food ingredients, protein-containing food ingredients, etc., can solve the problems of difficult absorption, small molecular weight, and unsaturation, and achieve the effect of promoting human body absorption

Inactive Publication Date: 2021-11-05
红华御康生物科技(江苏)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Small molecule peptides, because of their simple structure, small molecular weight, and unsaturation, can directly enter cells in their original form through the penetration of cell membranes without re-digestion or energy consumption. Recognized by the general public, it is widely used in the fields of medicine, health care, food, and cosmetics; currently, small molecule peptide foods on the market are not easily absorbed by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An absorption-promoting small-molecule peptide functional food, prepared from the following raw materials in parts by weight: 10 parts of honey, 23 parts of wolfberry small-molecule peptide mixture, 15 parts of carrot extract, 20 parts of hawthorn extract, and jujube extract 10 parts, orange peel extract 10 parts, milk powder 12 parts.

[0022] The wolfberry small molecule peptide mixture is wolfberry extract.

[0023] The preparation method of the above-mentioned functional food comprises the following steps:

[0024] S1. Preparation of wolfberry small molecule peptide mixture: soak wolfberry in 10 times water for 2 hours, then take it out and grind it into a slurry, then add enzyme for enzymatic hydrolysis, the enzymatic hydrolysis temperature is 40 degrees Celsius, and the enzymatic hydrolysis time is 3 hours, and then carry out Enzyme inactivation, the inactivation temperature is 100 degrees Celsius, and the time is 20 minutes; use a filter to perform coarse filtra...

Embodiment 2

[0028] An absorption-promoting small-molecule peptide functional food, prepared from the following raw materials in parts by weight: 15 parts of honey, 35 parts of wolfberry small-molecule peptide mixture, 12 parts of carrot extract, 15 parts of hawthorn extract, and jujube extract 5 parts, orange peel extract 5 parts, milk powder 13 parts.

[0029] The wolfberry small molecule peptide mixture is wolfberry extract.

[0030] The preparation method of the above-mentioned functional food comprises the following steps:

[0031] S1. Preparation of wolfberry small molecule peptide mixture: soak wolfberry in 10 times water for 1.5 hours, then take it out and grind it into a slurry, then add enzyme for enzymatic hydrolysis, the enzymatic hydrolysis temperature is 35 degrees Celsius, and the enzymatic hydrolysis time is 4 hours, and then carry out Enzyme inactivation, the inactivation temperature is 100 degrees Celsius, and the time is 20 minutes; use a filter to perform coarse filtra...

Embodiment 3

[0035] A small molecular peptide functional food for promoting absorption, 18 parts of honey, 25 parts of medlar small molecule peptide mixture, 12 parts of carrot extract, 15 parts of hawthorn extract, 8 parts of jujube extract, 7 parts of orange peel extract, 15 parts of milk powder.

[0036] The wolfberry small molecule peptide mixture is wolfberry extract.

[0037] The preparation method of the above-mentioned functional food comprises the following steps:

[0038] S1. Preparation of wolfberry small molecule peptide mixture: soak wolfberry in 10 times water for 1 hour, then take it out and grind it into a slurry, then add enzyme for enzymatic hydrolysis, the enzymatic hydrolysis temperature is 40 degrees Celsius, and the enzymatic hydrolysis time is 5 hours, and then carry out Enzyme inactivation, the inactivation temperature is 100 degrees Celsius, and the time is 20 minutes; use a filter to perform coarse filtration; then pass through an ultrafiltration membrane with a ...

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PUM

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Abstract

The invention provides a small molecule peptide functional food capable of promoting absorption and a preparation method of the small molecule peptide functional food. The functional food is prepared from the following raw materials in parts by weight: 10-20 parts of honey, 3-47 parts of a Chinese wolfberry fruit small molecule peptide mixed solution, 10-15 parts of a carrot extract, 10-20 parts of a haw extract, 5-10 parts of a Chinese jujube extract, 5-10 parts of an orange peel extract and 10-15 parts of milk powder. According to the small molecule peptide functional food disclosed by the invention, medicinal and edible raw materials of haws, Chinese wolfberry fruits, carrots, Chinese jujubes and orange peel are carefully selected, effective components are leached, and the milk powder and the honey are added, so that the food is made. In the formula, the haws and the Chinese jujubes have the effects of promoting digestion, strengthening the spleen and the stomach and soothing the nerves, the carrots have the effect of promoting absorption, and the orange peel has the effects of eliminating dampness, resolving dampness, promoting the circulation of qi, resolving stagnation, integrally regulating organisms and promoting absorption of human bodies.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an absorption-promoting small molecule peptide functional food and a preparation method thereof. Background technique [0002] The intestine is the largest digestive organ in the human body, and it is also the largest detoxification organ in the human body. Therefore, the state of the gut determines a person's appearance and beauty. Gut health depends on gut activity. These germs will be resisted by the beneficial flora in the intestines, and cannot invade other circulations of the human body in a short period of time, and will soon be excreted with the urine and urine, so naturally they cannot cause people to get sick. Therefore, the ability of the intestinal tract determines the health of a person, and the good absorption capacity of the intestinal tract can improve human immunity and increase people's appetite. [0003] Small molecule peptides, because of their simple structur...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/105A23L21/25A23L29/00
CPCA23L33/18A23L33/105A23L21/25A23L29/00A23V2002/00A23V2200/30A23V2250/21A23V2250/55
Inventor 蒋佩华
Owner 红华御康生物科技(江苏)股份有限公司
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