Method for improving sporulation of piriformospora indica
A technology of piriformis sp., culture method, applied in the direction of using spores, methods based on microorganisms, biochemical equipment and methods, etc., which can solve the problems of complicated medium composition, unsuitable long fermentation period, and extraction of cold shock protein cumbersome and other problems, to achieve the effect of shortening the culture period, increasing the spore production, and benefiting industrial production
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Embodiment 1
[0038] The optimization (screening of potato flour and glucose proportioning) of embodiment 1 Indian piriformis fermentation medium
[0039] Experimental materials: Pyromorpha indica strain, hemocytometer, centrifuge, puncher, gauze, shaker, vortex oscillator, oven, ultrasonic instrument, 1mol / L NaOH standard solution, 1mol / L HCl standard solution, PDA medium, PDB medium, liquid seed medium.
[0040] Medium for 1% whole potato powder: Weigh 10 g of whole potato powder, adjust the volume to 1000 ml with water, and adjust the pH to 7.
[0041] Medium of 1% whole potato flour + 1% glucose: Weigh 10g of whole potato flour and 10g of glucose, dilute to 1000ml with water, and adjust the pH to 7.
[0042] Medium of 1% whole potato flour + 2% glucose: Weigh 10g of whole potato flour and 20g of glucose, dilute to 1000ml with water, and adjust the pH to 7.
[0043] Medium of 2% whole potato powder + 1% glucose: Weigh 20 g of whole potato powder and 10 g of glucose, dilute to 1000 ml w...
Embodiment 2
[0057] The optimization of embodiment 2 Indian piriformis fermentation culture conditions
[0058] Experimental materials: 50ml homogenizer, shaker, 500ml Erlenmeyer flask, PDA medium, PDB medium, liquid seed medium.
[0059] Activation of Piriformospora indica and acquisition of seed solution: activate (Piriformospora indica) ACCC 39199 on PDA medium, culture at 28°C in the dark, and cultivate for 15 days to take a 5mm fungus cake with a punch Put the liquid seed culture medium, and cultivate it in the dark at 28°C and 200rpm for 7 days to obtain the seed liquid; it can be stored in a constant temperature refrigerator at 4°C for future use.
[0060] Optimization indicators:
[0061] Measure spores: Add 1 mL of Tween to 100 mL of culture broth, vortex, grind in a blender, and sonicate for 5 min to separate spores and hyphae. After isolation, spores were counted using a hemocytometer.
[0062] Determination of mycelia production: after fermentation, centrifuge the mixture in...
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