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Composite potato chips with health-care function and making method of composite potato chips

A production method and technology of potato chips, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of no health care function and poor taste of powder, and achieve good therapeutic effect, attractive color and crisp taste Effect

Inactive Publication Date: 2021-11-12
刘芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food made of Poria cocos is generally pastry, solid drink, health food, ointment, health wine, etc. Because the main components of Poria cocos are difficult to dissolve in water and stick to the teeth after chewing, only a very small amount of them can be used for cooking. The taste of the powder is not good
However, most of the compound potato chips on the market are made of potato flour, wheat flour, etc. as raw materials through frying and puffing. They are only ordinary food and do not have health care functions.

Method used

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  • Composite potato chips with health-care function and making method of composite potato chips
  • Composite potato chips with health-care function and making method of composite potato chips
  • Composite potato chips with health-care function and making method of composite potato chips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Weigh 50 parts of wheat flour, 15 parts of cornstarch, 15 parts of potato flour, 1 part of poria cocos powder, 2.5 parts of white granulated sugar, and 0.8 parts of edible salt, wherein the particle diameters of wheat flour, cornstarch, potato flour and poria cocos powder are all 30 mesh;

[0040] Wheat flour, potato flour and Poria cocos powder are fully mixed in a mixer to obtain mixed powder A;

[0041] Mix cornstarch, white sugar, and edible salt, and add warm water that is 1 times the total weight of cornstarch, white sugar, and edible salt, and stir until completely dissolved to obtain a mixed liquid material B;

[0042] Add the mixed liquid material B into the mixed powder material A, add water until the water content of the mixture is 25%, and obtain the mixed material C;

[0043] The mixed material C is compressed into tablets by two compression procedures, and the thickness of the prepared tablets is 1.0 mm;

[0044] Use a square die cutter to cut the pressed...

Embodiment 2

[0048] Weigh 53 parts of wheat flour, 17 parts of corn starch, 18 parts of potato flour, 5 parts of poria powder, 4 parts of white granulated sugar, and 1.1 parts of edible salt, wherein the particle diameters of wheat flour, corn starch, potato flour and poria powder are all 27 mesh;

[0049] Wheat flour, potato flour and Poria cocos powder are fully mixed in a mixer to obtain mixed powder A;

[0050] Mix cornstarch, white sugar, and edible salt, and add warm water 1.5 times the total weight of cornstarch, white sugar, and edible salt and stir until completely dissolved to obtain a mixed liquid material B;

[0051]Add the mixed liquid material B into the mixed powder material A, add water until the water content of the mixture is 30%, and obtain the mixed material C;

[0052] The mixed material C is compressed by two tableting procedures, and the thickness of the prepared tablet is 1.1mm;

[0053] Use a square die cutter to cut the pressed sheet into regular square blank sli...

Embodiment 3

[0057] Weigh 55 parts of wheat flour, 20 parts of cornstarch, 20 parts of potato flour, 10 parts of Poria cocos powder, 7.5 parts of white granulated sugar, and 1.2 parts of edible salt, wherein the particle diameters of wheat flour, cornstarch, potato flour and Poria cocos powder are all 30 mesh;

[0058] Wheat flour, potato flour and Poria cocos powder are fully mixed in a mixer to obtain mixed powder A;

[0059] Mix cornstarch, white sugar, and edible salt, and add warm water twice the total weight of cornstarch, white sugar, and edible salt and stir until completely dissolved to obtain a mixed liquid material B;

[0060] Add the mixed liquid material B into the mixed powder material A, add water until the moisture content of the mixture is 35%, and obtain the mixed material C;

[0061] The mixed material C is compressed by two tableting procedures, and the thickness of the prepared tablet is 1.2mm;

[0062] Use a square die cutter to cut the pressed sheet into regular squ...

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Abstract

The invention belongs to the technical field of potato chip making, and provides composite potato chips with a health-care function and a making method of the composite potato chips. The composite potato chips with the health-care function provided by the invention are prepared from the following raw materials in parts by weight: 50-55 parts of wheat flour, 15-20 parts of corn starch, 15-20 parts of potato powder, 1-10 parts of modified powder, 2.5-7.5 parts of white granulated sugar and 0.8-1.2 parts of edible salt. The composite potato chips prepared by the method disclosed by the invention are attractive in color and luster, crisp in taste, rich in fragrance and high in nutritional value. The problems that modified powder such as poria cocos powder is difficult to dissolve in water, low in utilization degree and poor in taste are solved, the health-care function of common composite potato chips is added, and the poria cocos composite potato chips can have the nourishing effects of clearing damp, promoting diuresis, invigorating the spleen, promoting digestion, calming the heart, soothing the nerves and the like. Meanwhile, the preparation method is simple, easy to operate and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of making potato chips, in particular to a composite potato chip with health care function and a making method thereof. Background technique [0002] Poria cocos, also known as Poria cocos, loose and plump, undead noodles, pine potato, pine cocos, pine cassava, is the dry sclerotium of Poriacocos (Schw.) Wolf, a fungus in the family Polyporaceae. It is sweet, light, and flat in nature. The Kidney Meridian is the earliest polyporaceae plant recorded in ancient Chinese literature, and it is also a medicinal and edible ingredient approved by the Ministry of Health. In traditional Chinese medicine, the medicinal use of Poria cocos has a history of more than two thousand years. It was first recorded in "Shen Nong's Herbal Classic". "Time God Medicine" and "Dampness Removing Holy Medicine" have the effect of "long-term use to calm the soul and refresh the mind, not to be hungry and prolong life". Poria cocos, as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L7/13A23L29/30A23L31/00A23L33/10
CPCA23L19/19A23L7/13A23L29/30A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2250/5118
Inventor 刘芳
Owner 刘芳
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