Preparation method of large-fruit hawthorn fruit wine
A large-fruit hawthorn and fruit wine technology, applied in the field of fruit wine processing, can solve the problems of limited nutritional value, weak market competitiveness, and low-grade products, and achieve the effect of fresh wine aroma, high health value, and obvious hawthorn fruit aroma
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] A preparation method of hawthorn fruit wine, comprising the following steps:
[0026] (1) Preparation of hawthorn fruit pulp: select clean and pest-free hawthorn fruit, wash, peel and remove seeds, crush to make hawthorn pulp, and set aside;
[0027] (2) Preparation of tea tree flower extract: Weigh tea tree flower and mix with water, control the ratio of solid to liquid to 1:12, extract at 90-100°C for 2 hours, let cool, filter, and the filtrate is concentrated to 60°C Density is 1.20, and tea tree flower extract is obtained, for subsequent use;
[0028] (3) Preparation of lotus leaf extract: Weigh lotus leaves, crush them, add white wine at 45° to mix, control the ratio of solid to liquid to 1:8, reflux extraction at 70-80°C for 2.5h, remove ethanol, filter, When the filtrate was concentrated to 60°C, the relative density was 1.20, and the lotus leaf extract was obtained, which was set aside;
[0029] (4) Preparation of glutinous rice: select clean and insect-free g...
Embodiment 2
[0035] A preparation method of hawthorn fruit wine, comprising the following steps:
[0036] (1) Preparation of hawthorn fruit pulp: select clean and pest-free hawthorn fruit, wash, peel and remove seeds, crush to make hawthorn pulp, and set aside;
[0037] (2) Preparation of tea tree flower extract: Weigh tea tree flower and mix with water, control the ratio of solid to liquid to 1:10, extract at 90-100°C for 1h, let cool, filter, and the filtrate is concentrated to 60°C Density is 1.20, and tea tree flower extract is obtained, for subsequent use;
[0038] (3) Preparation of lotus leaf extract: Weigh lotus leaves, crush them, add white wine at 40° to mix, control the ratio of solid to liquid to 1:6, reflux extraction at 70-80°C for 2 hours, remove ethanol, filter, and filtrate When concentrated to 60°C, the relative density is 1.20 to obtain the lotus leaf extract, which is set aside;
[0039] (4) Preparation of glutinous rice: select clean and insect-free glutinous rice, w...
Embodiment 3
[0045] A preparation method of hawthorn fruit wine, comprising the following steps:
[0046] (1) Preparation of hawthorn fruit pulp: select clean and pest-free hawthorn fruit, wash, peel and remove seeds, crush to make hawthorn pulp, and set aside;
[0047] (2) Preparation of tea tree flower extract: Weigh tea tree flower and mix with water, control the ratio of solid to liquid to 1:15, extract at 90-100°C for 3h, let cool, filter, the filtrate is concentrated to 60°C Density is 1.20, and tea tree flower extract is obtained, for subsequent use;
[0048] (3) Preparation of lotus leaf extract: Weigh lotus leaves, crush them, add white wine at 55° to mix, control the ratio of solid to liquid to 1:10, reflux extraction at 70-80°C for 3 hours, remove ethanol, filter, and filtrate When concentrated to 60°C, the relative density is 1.20 to obtain the lotus leaf extract, which is set aside;
[0049] (4) Preparation of glutinous rice: select clean and insect-free glutinous rice, wash...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More