Method for rapidly distinguishing mint aqueous extract from spearmint aqueous extract
A technology of peppermint water and water extract, applied in the directions of measuring devices, instruments, scientific instruments, etc., can solve the problem of inability to accurately distinguish spearmint perfume extract and peppermint water extract, etc., and achieve rapid identification, accurate identification, and guarantee. The effect of the test results
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Embodiment 1
[0042] A method for quickly distinguishing the water extract of peppermint and the extract of spearmint water, the specific process is as follows:
[0043] 1. Preparation of water extract:
[0044] The decoction pieces of mint and spearmint are prepared into water extract. in,
[0045] Preparation of mint water extract: take mint decoction pieces, soak for 30 minutes, decoct twice, add 15 times the amount of water to the first decoction, decoct for 20 minutes, add 12 times the amount of water to the second decoction, decoct for 15 minutes, and the liquid Heat and filter with a 150-mesh filter cloth, combine the two filtrates, and dry to obtain the peppermint water extract.
[0046] Preparation of spearmint water extract: take spearmint decoction pieces, soak for 30 minutes, decoct twice, add 15 times the amount of water to the decoction in the first decoction, decoct for 20 minutes, add 12 times the amount of water to decoction in the second decoction, decoct for 15 minutes,...
Embodiment 2
[0062] A method for quickly distinguishing mint aqueous extract and spearmint water extract, the difference from Example 1 is that the gradient elution procedure is different in high performance liquid chromatography, and the gradient elution procedure is shown in the following table 2 in the present embodiment Show.
[0063] Table 2
[0064]
[0065] Other conditions in the present embodiment are all identical with embodiment 1, and the chromatogram that detects obtains is as follows figure 2 As shown, among them, the resolution of the characteristic peaks corresponding to mongoside and rosmarinic acid are all ≥1.2.
Embodiment 3
[0067] In this example, the same method as in Example 1 is adopted to verify the collected 10 batches of peppermint and spearmint. The batch numbers and origins of the 10 batches of mint and spearmint are shown in Table 3.
[0068] table 3
[0069]
[0070]
[0071] The above-mentioned mint and spearmint from different origins are prepared into water extracts by the method described in Example 1, and the water extracts are only marked with batch numbers. Detected, obtained 10 batches of water extracts of montanoside and rosmarinic acid corresponding to the peak area of the characteristic peak, and with the chromatographic peak of rosmarinic acid as the reference peak S, to obtain the relative peak area of each characteristic peak , as shown in Table 4.
[0072] Simultaneously, record the batch number of the characteristic peak that three peak heights continue to decrease in the characteristic peak section that the relative retention time is 0.82 ± 15% in the record...
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