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Low-GI candied dates and making method thereof

A technology of candied dates and green dates, which is applied in the field of low GI candied dates and its production, can solve the problems of long-term consumption of unfavorable diabetics, sudden increase of insulin secretion, accelerated rise of blood sugar, etc.

Pending Publication Date: 2021-12-10
山东星光首创生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Invention patent (CN202010423873.9, application publication date 20200731) and invention patent (CN201610098090.1, application publication date 20160629) reported that candied fruit and jujube products use maltose as the main impregnated sugar source, and the GI value of maltose is as high as 105, which is not Belong to low GI food, this kind of food is digested quickly after entering the stomach, the absorption rate is high, and the glucose release rate is fast, so it will cause blood sugar to rise rapidly and insulin secretion to rise sharply, which is not conducive to long-term consumption of diabetics

Method used

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  • Low-GI candied dates and making method thereof
  • Low-GI candied dates and making method thereof
  • Low-GI candied dates and making method thereof

Examples

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Effect test

Embodiment 1

[0029] The invention discloses a low GI candied date. The raw materials are divided into: 1 kg of Shandong green jujube, 200 g of fructooligosaccharide, 350 g of erythritol, 100 g of galactooligosaccharide, 150 g of isomaltulose, and 150 g of resistant dextrin according to weight percentage. , fructose 45g, citric acid 5g.

[0030] Its specific preparation method is as follows:

[0031] Rinse the jujubes with clean water for 3 times after removing the pits, add water at room temperature to thaw the jujubes, then add water to submerge the jujubes and boil, keep boiling slightly for 5 minutes, then take out the jujubes and rinse them twice with cold water.

[0032] Weigh fructo-oligosaccharides, erythritol, galacto-oligosaccharides, isomaltulose, resistant dextrin, fructose, citric acid according to the ratio, mix them, add water, cook on low heat until the syrup is transparent, and adjust to The solid content is 75% to 78%, and the heating is stopped to make syrup.

[0033] P...

Embodiment 2

[0036] The invention discloses a low GI candied date. The raw materials are divided into: 1 kg of Shandong jujube, 250 g of fructooligosaccharide, 200 g of erythritol, 250 g of galactooligosaccharide, 100 g of isomaltulose, and 130 g of resistant dextrin according to weight percentage. , fructose 65g, citric acid 5g.

[0037] Its specific preparation method is as follows:

[0038] Rinse the jujubes with clean water for 3 times after removing the pits, add water at room temperature to thaw the jujubes, then add water to submerge the jujubes and boil, keep boiling slightly for 5 minutes, then take out the jujubes and rinse them twice with cold water.

[0039] Weigh fructo-oligosaccharides, erythritol, galacto-oligosaccharides, isomaltulose, resistant dextrin, fructose, citric acid according to the ratio, mix them, add water, cook on low heat until the syrup is transparent, and adjust to The solid content is 75% to 78%, and the heating is stopped to make syrup.

[0040] Put the...

Embodiment 3

[0043] The invention discloses a low GI candied date, and the raw materials are divided into according to weight percentage: a kind of low GI candied date according to claim 1, which is characterized in that: 1 kg of Shandong green jujube, 300 g of fructooligosaccharide, 250 g of erythritol, Galacto-oligosaccharide 130g, isomaltulose 200g, resistant dextrin 100g, fructose 15g, citric acid 5g.

[0044] Its specific preparation method is as follows:

[0045] Rinse the jujubes with clean water for 3 times after removing the pits, add water at room temperature to thaw the jujubes, then add water to submerge the jujubes and boil, keep boiling slightly for 5 minutes, then take out the jujubes and rinse them twice with cold water.

[0046] Weigh fructo-oligosaccharides, erythritol, galacto-oligosaccharides, isomaltulose, resistant dextrin, fructose, citric acid according to the ratio, mix them, add water, cook on low heat until the syrup is transparent, and adjust to The solid conte...

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Abstract

The invention discloses low-GI candied dates. The low-GI candied dates are prepared from the following components in percentage by weight of 1 part of zizyphus mauritiana, 20%-40% of fructo-oligosaccharide, 10%-25% of galactooligosaccharide, 10%-35% of erythritol, 10%-25% of isomaltulose, 5%-15% of resistant dextrin, 1.5%-10% of fructose and 0.1%-0.5% of citric acid. The invention further discloses a preparation method of the candied dates. The candied dates are low in GI value, and blood sugar can be kept stable after the candied date is taken; and meanwhile, prebiotics such as fructo-oligosaccharide and resistant dextrin are added, so that intestinal flora can be maintained, and intestinal health is benefited.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a low GI candied date and a preparation method thereof. Background technique [0002] my country is one of the countries with the fastest growing prevalence of diabetes. In recent years, the prevalence of diabetes has gradually increased. According to the survey data: "Among the population over 20 years old in my country, the prevalence of diabetes in men and women is 10.6% and 8.8% respectively, and the overall prevalence of diabetes is 9.7%. The number of people is about 92 million. In addition, the State Council issued a total of 15 special actions in the Healthy China Action, of which diabetes prevention and treatment was included in the special action for the first time, and there were 3 special actions related to diabetes prevention and treatment, which is enough to show that the whole society is concerned about diabetes. The urgency and importance of pr...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/36A23G3/48
CPCA23G3/42A23G3/364A23G3/48A23V2002/00A23V2200/328A23V2200/332A23V2200/3202A23V2200/324A23V2250/284A23V2250/6402A23V2250/6412A23V2250/606A23V2250/5114A23V2250/032
Inventor 陈又铭曹建帮袁卫涛李宁高学秀周焕霞郭浩
Owner 山东星光首创生物科技有限公司
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