Intelligent spreading and airing device for tea processing

Abstract

The invention discloses an intelligent spreading and airing device for tea processing, which comprises a base, springs, vibration equipment, spreading and airing vertical frames, glass spreading and airing assemblies, a first air bag lifting assembly and a second air bag lifting assembly; the number of the spreading and airing vertical frames is two; a plurality of layers of glass spreading and airing assemblies are arranged between the two spreading and airing vertical frames; each layer of glass spreading and airing assembly comprises an upper glass spreading and airing plate and a lower U-shaped glass spreading and airing plate; the upper glass spreading and airing plate is fixedly arranged between the two spreading and airing vertical frames; furthermore, the upper glass spreading and airing plate is obliquely downwards arranged from the spreading and airing vertical frame on one side to the spreading and airing vertical frame on the other side; the lower U-shaped glass spreading and airing plate is attached to the lower portion of the upper glass spreading and airing plate in a covering mode; the upper glass spreading and airing plate and the lower U-shaped glass spreading and airing plate enclose to form an internal tea spreading and airing space; and the lower U-shaped glass spreading and airing plate is obliquely downwards arranged from the spreading and airing vertical frame on one side to the spreading and airing vertical frame on the other side. The intelligent spreading and airing device for tea processing provided by the invention can be used for intelligent tea spreading.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to an intelligent drying device for tea processing. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverage made from tea leaves is one of the three major beverages in the world. [0003] Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. Harvested according to the season can be divided into spring tea, summer tea, autumn tea, winter tea. Added tea is formed by reprocessing various crude tea or refined tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea food...

AI Technical Summary

Problems solved by technology

However, the existing tea drying process is generally to spread the tea leaves on multi-layer drying racks manually, and the thickness of tea drying is controlled by itself or needs to be selected repeatedly, which is time-consuming, labor-intensive, and labor-intensive. It will block the light of the lower drying rack and affect the air circulation of the drying rack. The light affects the color and quality of the tea leaves, and the air circulation affects the speed of the tea drying.

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