Micro-ecological microcapsule coated preparation and preparation method thereof
A microbial agent and micro-ecological technology, applied in the direction of bacteria, animal feed, additional food elements used in food preparation, etc., can solve the problems such as the inability to continue to function effectively, the production of metabolites is small, and the growth and reproduction speed is slow. , to achieve the effect of being conducive to clinical promotion and use, the production of metabolites is large, and the growth and reproduction speed is fast.
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Embodiment 1
[0050] Preparation of probiotics:
[0051] (1) Preparation of seed solution
[0052] Inoculate Bifidobacterium animalis into TPY liquid medium and culture anaerobically at 37°C for 18h to obtain Bifidobacterium animalis seed liquid; Inoculate Lactobacillus casei into MRS liquid medium and culture it at 37°C for 24h , to obtain Lactobacillus casei seed liquid; inoculate Brady's yeast into YPD liquid medium, and culture at 28° C. for 40 hours to obtain Brady's yeast seed liquid. The seed liquids of the above three bacteria were all placed in the refrigerator for later use.
[0053] (2) Preparation of mixed medium
[0054] 2.0 parts by weight of soybean peptone, 0.4 parts by weight of corn steep liquor dry powder, 2.0 parts by weight of glucose, 0.2 parts by weight of soluble starch, K 2 HPO 4 ·3H 2 O 0.1 parts by weight, MgSO 4 0.01 parts by weight, 0.2 parts by weight of L-cysteine, 0.1 parts by weight of Tween 800.1 parts by weight, 994.99 parts by weight of purified wa...
Embodiment 2
[0062] Preparation of microecological microcapsule coating preparation:
[0063] Add 0.2 parts by weight of cellulose acetate phthalate (CAP), 0.2 parts by weight of polyvinyl alcohol phthalate (PVAP), 15 parts by weight of skimmed milk powder and 4.0 parts by weight of sodium alginate to step (5) of Example 1 to prepare 80.6 parts by weight of the fermented liquid are mixed evenly, frozen or coated and dried to form a microecological microcapsule coating preparation.
Embodiment 3
[0064] Embodiment 3 tolerance test to digestive juice
[0065] Test the tolerance of the microecological microcapsule coating preparation prepared in Example 2 to the digestive juice, take the probiotic agent (Example 1) as a control, and use the survival rate of the three bacteria as tolerance indicators.
[0066] Digestive juice is replaced by artificial gastric juice and artificial intestinal juice.
[0067] Artificial gastric juice: Take 16.4mL of dilute hydrochloric acid, add about 800mL of water and 10g of pepsin (3000NFU / g, Suleibao Company), stir well, add water to make up to 1000mL.
[0068] Artificial intestinal juice: Take 6.8g of potassium dihydrogen phosphate and add 500mL of water, adjust the pH to 6.8 with 0.4% sodium hydroxide solution; take another 10g of pancreatin (250NFU / g, Suleibao Company) and add appropriate amount of water to dissolve, mix the two liquids After that, add water to make up to 1000mL.
[0069] Add the bacterial powder sample into artific...
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