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Active protein extraction method

An extraction method and active protein technology, applied in the direction of fermentation, etc., can solve the problems of affecting protein purity and easy residual acidic substances, and achieve the effect of high protein purity and high activity

Pending Publication Date: 2022-01-11
山东通圆共和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the above process of extracting vegetable protein, the protein is extracted by acid precipitation, and acidic substances are likely to remain in the extract, thereby affecting the purity of the protein

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The embodiment of the present application discloses a method for extracting active protein, comprising:

[0031] S1: Raw material screening, select fresh fruit and vegetable seeds, use freshly picked fruit and vegetable seeds, and conduct preliminary screening on fruit and vegetable seeds, and screen out seeds with poor color and texture and dead seeds.

[0032] S2: Screening, re-screening the seeds obtained in S1 to screen out the seeds with germs, the seeds with germs are rich in nutrients, the protein activity is higher, and the protein quality extracted is better.

[0033] S3: Activation, soak the seeds with germ after picking and sieving in water for activation within 24 hours, and use distilled water as the water. During the soaking process, observe the seeds with germs. During the soaking process, the seeds will absorb water and swell or even swell the skin. The soaking time of different seeds is different. The specific time is based on observation. Generally spe...

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PUM

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Abstract

The invention relates to an active protein extraction method. The method comprises the following steps of: S1, screening raw materials: selecting fresh fruit and vegetable seeds; S2, screening: screening the fruit and vegetable seeds to select seeds with germs; S3, activating: soaking the seeds with the germs in water for 12-20 hours; S4, cultivating the germs: putting the seeds with the germs into a nutrient solution for cultivating the seedlings for 72-96 hours; S5, removing the seedlings: screening and removing the germinated seeds, and leaving the non-germinated germ seeds; S6, pulping: performing wall-breaking pulping on the germ seeds obtained in the S5; S7, performing enzymolysis: performing enzymolysis on the obtained protein after pulping; S8, performing membrane separation: filtering through a membrane to intercept the protein; and S9, drying: performing freeze-drying or spray-drying on the intercepted mixture. The seeds with the germs are selected as the raw materials for protein purification, the activity of the protein in the germ seeds is relatively high, and extraction is performed through enzymolysis and membrane separation, so that the obtained protein is relatively high in purity and activity.

Description

technical field [0001] The present application relates to the technical field of protein extraction, in particular to a method for extracting active protein. Background technique [0002] Protein is an indispensable and important material basis in life activities, and it is the main form that human beings rely on for survival. In order to meet people's ever-improving living standards, it has become an urgent problem for the food industry to rationally develop protein resources, improve food quality and nutritional functions from the perspective of reasonable diet, nutritional balance and health. In recent years, with the deepening of people's understanding of the correlation between "diet and health", the importance of plant protein to maintain human health has also been recognized by the world, such as eating plant protein can reduce blood fat, prevent cancer, prevent heart disease Cerebrovascular diseases, etc., so more and more researchers focus on plant protein. [000...

Claims

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Application Information

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IPC IPC(8): C12P21/06
CPCC12P21/06
Inventor 刘炳臣栾丽丽
Owner 山东通圆共和生物科技有限公司