Active protein extraction method
An extraction method and active protein technology, applied in the direction of fermentation, etc., can solve the problems of affecting protein purity and easy residual acidic substances, and achieve the effect of high protein purity and high activity
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[0030] The embodiment of the present application discloses a method for extracting active protein, comprising:
[0031] S1: Raw material screening, select fresh fruit and vegetable seeds, use freshly picked fruit and vegetable seeds, and conduct preliminary screening on fruit and vegetable seeds, and screen out seeds with poor color and texture and dead seeds.
[0032] S2: Screening, re-screening the seeds obtained in S1 to screen out the seeds with germs, the seeds with germs are rich in nutrients, the protein activity is higher, and the protein quality extracted is better.
[0033] S3: Activation, soak the seeds with germ after picking and sieving in water for activation within 24 hours, and use distilled water as the water. During the soaking process, observe the seeds with germs. During the soaking process, the seeds will absorb water and swell or even swell the skin. The soaking time of different seeds is different. The specific time is based on observation. Generally spe...
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