Automatic control system and production method for manual hollow fine dried noodles

Abstract

The invention relates to the technical field of fine dried noodle production, and discloses an automatic control system for manual hollow fine dried noodle, which comprises a discharging control system, a conveying belt control system, a chain control system, a noodle cutting and packaging control system and a central control system. The discharging control system comprises a stirrer system, a discharging conveying belt, a water maker, a water storage tank, a water supply metering pump and a hemispherical dough kneading and fermenting device; the conveying belt control system comprises an integrated strip cutting and coiling machine system, a conveying belt system, an integrated strip twisting and coiling machine system and an intelligent operation robot system. According to the invention, intelligent equipment is used for replacing manpower, large-scale mass production can be achieved, the production process is still a fermenting stretching process substantially, production through an automatic control system is more standard, sanitary and healthy, and if automatic control production is used, the production time is short and generally needs 7-8 hours, and the adding amount of table salt is small, 24-hour of uninterrupted production can be achieved, and human health is better facilitated.

Description

technical field [0001] The invention relates to the field of noodle production, in particular to an automatic control system and production method for manual hollow noodle. Background technique [0002] There are three kinds of production techniques for dried noodles. The first one is combined pressing and cutting process, which is mainly produced by combined noodle pressing machine. The production process is simple, with high degree of automation and high output. It is characterized by short curing time. The representative ones are Chen Keming, Jin Shahe, Jinlongyu and other noodle brands; the second is the aging extrusion process, which is mainly produced by a high-temperature aging extrusion noodle machine. The production process is simple, with a high degree of automation and high output. The representative ones are spaghetti, Korean cold noodles, etc.; the third one is hair-stretching process, which is mainly produced by cutting machine, rubbing machine, wire rod machin...

AI Technical Summary

Problems solved by technology

Due to the traditional hair-stretching process used in hand-made hollow noodles, the air bubbles of the hair are stretched, dried and shaped to create multiple pores inside the noodles, which are easy to cook and have a good taste. They are very popular among the people. Inheriting handmade, low degree of automation, production is in a backward state

Due to the long production cycle and high labor intensity, certain manual skills are required for rubbing and putting on the pole. Therefore, with the progress of society, in order to inherit this production process, many food equipment manufacturers have successively developed strip cutting machines and strip rubbing machines. Although the overall production labor intensity has been eased, the degree of automation is still low, and some equipment and the linkage between equipment and equipment need to be further improved so that it can achieve advanced automation. Control, reduce labor costs, reduce labor intensity, shorten the production time of the hair stretching process, and reduce the amount of salt added in the formula (because the hair stretching process uses the amount of salt added to control the hair time, the process production time is long, The amount of salt added is relatively large; the production time of the process is short, and the amount of salt added is small

The traditional production time is relatively long, and generally requires a 14-16 hour production cycle, so the amount of salt added is relatively large

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