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Method and device for instituional distribution of meals

A food and equipment technology, applied in hospital equipment, heat exchange equipment, lighting and heating equipment, etc., can solve problems such as burns and limit equipment application, and achieve the effects of easy maintenance and cleaning, great flexibility, and reduced energy consumption

Inactive Publication Date: 2004-02-25
民用制品合作公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The risk of scalding due to contact with the hot plate, and the need for sufficient capacity and dexterity of the person eating the meal, limits the application of said device, particularly in hospitals, for distributing food

Method used

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  • Method and device for instituional distribution of meals
  • Method and device for instituional distribution of meals
  • Method and device for instituional distribution of meals

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0055] Such as image 3 As shown, food from a communal kitchen can be prepared on a tray 1 equipped with a top removable cover 2 which can be placed on at least a first part 3 of the tray, so that between the tray 1 and the cover 2 define an inner space 4, which is surrounded by an outer wall 5 and is intended to contain food to be heated.

[0056] exist Figure 1 to Figure 6 In the embodiment shown, the tray body 1 comprises a basic structure 6 of plastics material, which forms the outer surface 7 of the bottom and the flange 8 . In the embodiment shown, the basic structure 6 is divided into two parts, each part being generally cup-shaped, these two parts are: a first part 3, which is used to receive a cover 2 covering the food to be heated; and, The second part 130 is used to support the food to be kept cold.

[0057] The two cup-shaped parts 3 and 130 of the tray body 1 are connected by a raised middle area 9 with reinforcing elements 10 such as ribs.

[0058] The basic...

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Abstract

The trolley, for use in a collective catering establishment, has a refrigerated cabinet with an access door (25) for containing a number of ready prepared meals on trays (1). It has a cold generator (37) for keeping the cabinet cool, and a heat source on the inside of a cover (2) on the tray for heating a portion of the meal which is to be eaten hot, fed by an energy transmitting unit. The covered part of the tray is heated in a separate chamber on top of the trolley which takes only one or two trays at the time, and the cover incorporates heat diffusion layers with a coating of black PTFE or enamel.

Description

technical field [0001] The present invention relates to methods and apparatus for dispensing and heating food in a cooled manner, in particular, the present invention relates to methods and apparatus for dispensing and heating food in a cooled manner placed on trays From the communal kitchen where this tray was prepared. Background technique [0002] There are already known devices for distributing and packaging food prepared in communal kitchens, in particular the device described in document FR 2442035A, in which food is prepared in a communal kitchen and placed on trays with a A first portion for hot meals and a separate second portion for cold meals. The pallets are placed on a dedicated manually insulated collective vehicle with grooved vertical walls to separate and insulate the cold areas of the pallet from the hot areas of the pallet, and the vehicle can be connected to a It is connected to a fixed station for blowing hot or cold air. By connecting the cart to the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47B31/02A47J39/00A61G12/00F25D11/00F25D23/12
CPCY10S165/919A47J39/006
Inventor 让-夏尔·维奥洛雷蒙·维奥利让-弗兰西斯·费尔比
Owner 民用制品合作公司
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