Equipment for spin-drying surface moisture of cleaned circulation box in food enterprise

Abstract

The invention discloses equipment for spin-drying surface moisture of a cleaned circulation box in a food enterprise. The equipment comprises a spin-drying machine body, a first spin-drying position, a second spin-drying position and a rack, wherein the spin-drying machine body is formed by combining the first spin-drying position and the second spin-drying position, one end of the spin-drying machine body is provided with a control panel, an inlet conveyor is arranged at one end of the spin-drying body, and an outlet conveyor is arranged at the other end of the spin-drying body. By additionally arranging a first photoelectric sensor and a second photoelectric sensor, through cooperative use of the first photoelectric sensor and the second photoelectric sensor, the circulation box can be accurately positioned in all directions before entering a spin-drying disc, and a damping device is additionally arranged before a top disc of the circulation box is jacked into the spin-drying disc, so that the situation that in the processes of jacking-in and lowering, the position of the circulation box is changed is avoided, the circulation box is accurately jacked into the spin-drying disc, and the failure rate is greatly reduced.

Description

technical field [0001] The invention relates to equipment used by food enterprises to dry surface water after cleaning turnover boxes, and specifically relates to the technical field of food machinery. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense, which is to put edible things through certain procedures to make them more delicious or beneficial. Raw grains or other raw materials are artificially processed to form a new form of product that can be eaten directly. And most of the food is stored and transported inside the turnover box, so most food processing enterprises currently need to use a large number of tur...

AI Technical Summary

Problems solved by technology

[0003] The first is to dry naturally, but it takes a lot of time to dry naturally, takes up a lot of space, and is easy to breed colonies;

[0004] The second type uses air-drying equipment, which uses relatively high-power centrifugal fans. The number of fans is based on the effect of water removal and the amount of water removed by the turnover box per hour. The number of fans can range from one to more than four, and the power of each fan is not low. At 5.5Kw, although the water removal time can be shortened, the energy consumption of the equipment is also high, the space occupied is also large and a lot of noise is generated;

[0005] The third type is centrifugal fan plus heat collector (steam or electric heating tube). Although the water removal effect is better, the energy consumption is far greater than the second type of air drying equipment, which improves the efficiency and greatly increases the cost of use;

[0006] The fourth type of drying machine body, but the existing drying machine body is used in a single station and cannot be combined in series. Since multiple units cannot be used in combination, the efficiency is low, and the turnover box is positioned before entering the drying tray. Inaccurate enough, resulting in a high failure rate, so the final approval of the customer cannot be obtained

However, the centrifugal water drying machine in the above technical solution is set separately, so the efficiency is low, and the positioning of the turnover box before entering the drying tray is not accurate enough, resulting in a high failure rate, so the final approval of the customer cannot be obtained

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