Automatic processing method of delicious abalones

Abstract

The invention discloses an automatic processing method of delicious abalones, and relates to the technical field of food processing, and the technical scheme is characterized by comprising a pretreatment process, a slicing process and a stewing process which are carried out in sequence; the pretreatment process comprises the steps of stripping, cleaning and cooking in sequence to obtain pretreated abalone meat; the slicing process comprises the following steps: 1 putting pretreated abalone meat into a guide conveyor so as to move the pretreated abalone meat into a slicing machine along the length direction of the pretreated abalone meat for slicing; 2 pressing the pretreated abalone meat by the guide conveyor, enabling one end of the pretreated abalone meat to abut against the slicing machine, and slicing the end, abutting against the pretreated abalone meat, of the slicing machine to form abalone meat slices; and 3 slicing the abalone meat in the slicing machine, and guiding the sliced abalone meat into a filtering tank for cleaning and filtering; in the stewing process, the abalone meat slices and ingredients are put into a stewing cylinder to be heated for 5 to 12 min, and the fresh-flavor abalones can be obtained. The method has the effects of remarkably improving the machining efficiency and reducing the machining cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic processing method for delicious abalone. Background technique [0002] Abalone is one of the famous and precious "sea treasures". It is delicious and nutritious. It is known as the "soft gold" of the ocean. Abalone is a rare and precious marine edible shellfish. Delicate and nutritious, the edible part of the fresh product contains 24% protein and 0.44% fat; the dry product contains 50% protein, 33.7% glycogen, 0.9% fat and various vitamins and trace elements. It is a very beneficial high-quality food for the human body. Protein, low-fat food. Abalone tastes very delicious because it is rich in glutamic acid. [0003] Notification number is that the Chinese patent of CN101530121B discloses a kind of pretreatment method of abalone deep processing, and this treatment method comprises abalone meat pretreatment process, and described pretreatment process compri...

AI Technical Summary

Problems solved by technology

[0004] However, this treatment method is only suitable for the conventional preliminary treatment of abalone, and cannot automatically complete the automatic processing and production of umami abalone. It needs the participation of labor to complete the subsequent processing and production, which will affect the processing cost and efficiency of umami abalone, and needs to be improved.

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