Lycopene high-calcium beverage
A lycopene, high calcium technology, applied in the direction of yeast-containing food ingredients, food ingredients as taste improvers, food ingredients functions, etc., can solve problems such as osteoporosis and fractures, side effects can not be ignored, bone loss and other issues , to achieve the effect of preventing osteoporosis, preventing prostate cancer and preventing bone metastasis
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Embodiment 1
[0023] A lycopene high-calcium drink, comprising tomato juice, high-calcium vegetable juice and auxiliary materials in parts by weight, wherein the weight of tomato juice is 65-75%, the weight of high-calcium vegetable juice is 20-30%, and auxiliary materials The weight part is 3~8%. In parts by weight, the auxiliary materials include sorbifolia oil, flavoring agent and fermentation bacteria, the weight part of sorbifolia oil is 0.5-1.5%, the weight part of flavoring agent is 1-6%, and the weight part of fermentation bacteria is 1-6%. 3%. The lycopene high-calcium beverage of the present invention is obtained by mixing the above-mentioned raw materials in parts by weight and then sealing and fermenting. Since the fermentation process adopted in the present invention is a conventional beverage fermentation process, which is not the invention point of the present invention, it will not be described in detail here.
Embodiment 2
[0025] This embodiment is basically the same as Embodiment 1, the difference is that:
[0026] By weight, the weight portion of tomato juice is 70%, the weight portion of high-calcium vegetable juice is 25%, and the weight portion of auxiliary materials is 5%, wherein: the weight portion of sorbifolia oil is 1%, and the weight portion of flavoring agent The part by weight is 3%, and the part by weight of the fermentation bacteria is 1%.
Embodiment 3
[0028] This embodiment is basically the same as Embodiment 1, the difference is that:
[0029] By weight, the weight portion of tomato juice is 65%, the weight portion of high-calcium vegetable juice is 30%, and the weight portion of auxiliary materials is 5%, wherein: the weight portion of Xantho sorbifolia oil is 1%, and the weight portion of flavoring agent is 3%, and the weight portion of fermentation bacteria is 1%.
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