Beverage enzymolysis device

Abstract

The invention discloses a beverage enzymolysis device. A containing pipe is fixedly connected to the inner side wall of a shell, a heating mechanism for spirally distributing hot air is fixedly arranged in the containing pipe, and a mixing mechanism for spirally distributing clastic enzyme is fixedly connected to the interior of the containing pipe. A decomposing enzyme box is fixedly connected to one end of a liquid conveying pipe. A base is fixedly connected with an air heater. Liquid decomposing enzymes are pumped into the mixing mechanism through the liquid conveying pipe by using the decomposing enzyme box, the decomposing enzymes are automatically and uniformly distributed at intervals under the action of self weight, then beverage liquid is introduced into the containing pipe, and the liquid is automatically and uniformly distributed in the spiral containing pipe and flows into the mixing mechanism; the beverage liquid and the decomposing enzymes are brought into contact and mixed together, so that the contact area of the beverage liquid and the decomposing enzymes is increased, the decomposition efficiency is improved, and the degradation efficiency is improved. The hot air spirally ascends in the containing pipe and heats the mixed liquid of the beverage liquid and the decomposing enzymes, so that the decomposition rate of the beverage liquid is further increased.

Description

technical field [0001] The invention relates to the technical field of beverage production and processing, in particular to a beverage enzymolysis device. Background technique [0002] Fruit juice and fruit juice drinks, which are defined as processed products made from fresh or frozen fruits. Fruit juice drinks, fruit drink concentrates, fruit drinks and other types, most of them use the beating process to process the fruit or the edible part of the fruit into an unfermented but fermentable slurry or add fruit pulp to the concentrated fruit pulp. The same amount of water as the lost natural water is used to make products with the color, flavor and soluble solid content of the original fruit pulp. Fruit juice drinks need to be enzymatically hydrolyzed by adding an enzymatic agent during production and processing. Adding an enzymatic agent can eliminate fruit juice Turbidity, high viscosity and prone to precipitation. [0003] In the existing device, the enzymatic hydrolysi...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a beverage enzymatic hydrolysis device to solve the problem that the existing device proposed in the above background technology is not sufficiently mixed with decomposing enzymes and juice beverages, resulting in insufficient enzymatic hydrolysis and affecting the efficiency of enzymatic hydrolysis and speed issues

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