Dark tea powder for food and processing technology thereof

Abstract

The invention discloses dark tea powder for food and a processing technology thereof, and relates to the technical field of dark tea powder for food. The dark tea powder for food comprises the following raw materials: dark tea powder, rye flour, flour, tartary buckwheat flour and vital gluten. The processing technology of the dark tea powder for food comprises the following steps: (1) extraction of raw materials; (2) separation of residues from liquid; (3) primary filtration; (4) secondary filtration; (5) concentrating and preparing; (6) main material sampling inspection; (7) blending of auxiliary materials; (8) casual inspection of the auxiliary materials; (9) mixing and preparing; (10) impurity removal treatment; and (11) packaging and warehousing. According to the dark tea powder for food and the processing technology thereof, a prepared finished dark tea powder product for food can be made into various foodstuffs, steamed stuffed buns, noodles, steamed buns, bread and the like; and the dark tea has the effects of reducing blood sugar and blood pressure, promoting digestion, helping to lose weight, maintaining beauty and protecting skin, delaying senescence and the like, and is very high in nutritional value.

Description

technical field [0001] The invention relates to the technical field of black tea powder for food, in particular to black tea powder for food and its processing technology. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and Chinese medicinal materials according to tradition. Dark tea powder is mainly dark tea powder, black tea, which belongs to the family Theaceae, and is named because the finished tea is black in appearance. Dark tea belongs to one of the six major tea categories, and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Helps digest oil, reduce fat and lose weight, anti-oxidation and other effects. [0003] The existing black tea powder for food has a relatively simple production process and insufficient filtration, which leads to poor quality of the finished product, general...

AI Technical Summary

Problems solved by technology

[0003] The existing black tea powder for food has a relatively simple production process and insufficient filtration, which leads to poor quality of the finished product, general taste and insufficient nutritional value of the finished product. Therefore, we propose a black tea powder for food and its processing technology