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Four-ministerial decoction formula and preparation process thereof

A formula and preparation technology, applied in the field of Sichen Tang formula and its preparation technology, can solve problems such as difficulty in swallowing, achieve the effect of improving sweetness, heating effect and heat preservation time, and solving low efficiency

Inactive Publication Date: 2022-02-15
和治正慈(天津)健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional Sichen Decoction has the taste of traditional Chinese medicine due to the presence of the traditional Chinese medicine Poria cocos, which is difficult to swallow for a small number of people who do not like the taste of Chinese medicine; therefore, a formula for Sichen Decoction is proposed to address the above problems and its preparation process

Method used

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  • Four-ministerial decoction formula and preparation process thereof
  • Four-ministerial decoction formula and preparation process thereof
  • Four-ministerial decoction formula and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A Sichen Decoction formula, consisting of 20 parts of yam, 20 parts of lotus seeds, 15 parts of Gorgon, 25 parts of poria cocos, 20 parts of sweetener, consisting of the following raw materials in parts by weight; 20 parts of lactose .

[0033] The Sichen Decoction prepared by the present embodiment is given to people who are sensitive to the taste of traditional Chinese medicines, and their taste perception acceptance and olfactory perception acceptance are scored and recorded.

Embodiment 2

[0035] A Sichen Decoction formula, consisting of 20 parts of yam, 20 parts of lotus seeds, 15 parts of gorgon, 25 parts of poria cocos, 25 parts of sweetener, consisting of the following raw materials in parts by weight; 25 parts of lactose .

[0036] The Sichen Decoction prepared by the present embodiment is given to people who are sensitive to the taste of traditional Chinese medicines, and their taste perception acceptance and olfactory perception acceptance are scored and recorded.

Embodiment 3

[0038] A Sichen Decoction formula, consisting of 20 parts of yam, 20 parts of lotus seeds, 15 parts of Gorgon, 25 parts of poria cocos, 30 parts of sweetener consisting of the following raw materials in parts by weight; 30 parts of lactose .

[0039] The Sichen Decoction prepared by the present embodiment is given to people who are sensitive to the taste of traditional Chinese medicines, and their taste perception acceptance and olfactory perception acceptance are scored and recorded.

[0040] Through embodiment 1-3, the increase of sweetener can make taste and sense of smell mask the taste of traditional Chinese medicine better, so that personnel can accept Sichen Decoction more, so that the treatment is better

[0041] see Figure 1-5As shown, a formula of Sichen soup, the heating device includes a heating support plate 1, a riser plate 2, a first air inlet 3, a raised snap ring 4, a heating and fixing cover 5, and a container holding ring 7 and accommodate the heat preser...

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Abstract

The invention discloses a four-ministerial decoction formula and a preparation process thereof. The four-ministerial decoction formula comprises a heating device, wherein the heating device comprises a heating supporting plate, a heightening plate, a first air inlet hole, a convex buckling ring, a heating fixing cover, a container supporting ring and a containing heat preservation unit; a heightening plate is fixedly connected to the lower surface of the heating supporting plate; a first air inlet hole is formed in the upper surface of the heating supporting plate; the upper surface of the heating supporting plate is fixedly connected with a protruding buckling ring. A heating fixing cover is buckled on the convex buckling ring; the inner side face of the heating fixing cover is fixedly connected with a containing container supporting ring. The sweetening agent is added into the four-minister decoction, so that the function of covering and pressing the traditional Chinese medicine flavor of poria cocos is realized, the problem that the traditional four-minister decoction has the traditional Chinese medicine flavor and is unpleasant is solved, and the sweetness of the four-minister decoction is improved; the functions of efficient combustion heating and efficient heat preservation are achieved, the problems that a traditional heating device is not high in efficiency and poor in heat preservation effect are solved, the heating effect of the device is improved, and the heat preservation time of the device is prolonged.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a formula of Sichen Decoction and its preparation process. Background technique [0002] Drugs that are collected, processed and prepared under the guidance of traditional Chinese medicine theory, explain the mechanism of action, and guide clinical application are collectively referred to as traditional Chinese medicine; substances for rehabilitation and health care; traditional Chinese medicine mainly comes from natural medicines and their processed products, including herbal medicines, animal medicines, mineral medicines and some chemical and biological products; "Sishen Decoction" is a well-known recipe for invigorating the spleen in traditional Chinese medicine. The "Sishen" refers to Poria cocos, Chinese yam, lotus seeds and Gorgon seed (or barley), which are brought together to complement each other. The soup made is beneficial to the human body. It has many ben...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61K9/00A61K47/26A61P1/14A61P17/00A61P43/00F26B23/02F26B25/00
CPCA61K36/8945A61K36/62A61K36/076A61K9/0095A61K47/26A61P1/14A61P17/00A61P43/00F26B23/02F26B25/00A61K2300/00
Inventor 戴立民
Owner 和治正慈(天津)健康产业发展有限公司
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