255 results about "Olfactory perception" patented technology

The present invention includes systems and methods for monitoring endogenous compound concentration in blood by detecting markers, such as odors, upon exhalation by a patient, wherein such markers are the endogenous compound itself or result from the endogenous compound. In the case of olfactory markers, the invention preferably utilizes electronic sensor technology, such as the commercial devices referred to as “artificial” or “electronic” noses or tongues, to non-invasively monitor endogenous compound levels in blood. The invention further includes a reporting system capable of tracking endogenous compound concentrations in blood (remote or proximate locations) and providing the necessary alerts with regard to emergent or harmful conditions in a patient.

A chemical sensor utilizing a chemical receptor (for example, one stimulating the sense of taste or smell) is provided. More specifically speaking, such a receptor is introduced into cells and the cells are immobilized on a support to form a chip. This chip is then employed as a component of a sensor. This sensor shows a reaction almost the same as the body's perception of the taste or smell or sense, thereby enabling analysis. Thus, it is also usable as an artificial sensory organ. Moreover, this sensor is usable in diagnosis, which imparts a high industrial usefulness to it.

The present invention provides devices, methods and systems to selectively detect the binding of a molecular species to a biomolecule. In its olfactory sensing application, the hybrid sensor arrays of the present invention provide a high dimensional signature of odorants present that is also readily reversible, together enabling the identification and localization of a source analyte in the presence of the background odorant landscape inherent in a real-world setting.

Compositions for treating fabric. The compositions of the present invention may be used to improve various properties of fabrics such as the olfactory perception and / or appearance of the fabric without requiring that the fabrics be put through an entire standard laundry process. Methods of treating the fabrics are also disclosed.

The invention relates to an embedded bionic olfaction smell recognition method and a device, for simulating the olfactory function of humans / animals, recognizing and analyzing the volatile gas having mixed multiple components. The embedded bionic olfaction smell recognition method comprises: (1) using an array sensor to test known smells as much as possible, to obtain a response mode for each smell, thereby establishing an information database of known smells; (2) processing pretreatment on the object smell information detected by the sensor array to realize drift compensation, information compression and noise filter; (3) processing post treatment on the smell information after pretreatment, to extract the characteristics of the object smell information, reduce measurement spatial dimension and extract the information relative to mode recognition; (4) classifying the smell information of the object smell via characteristics; (5) comparing the obtained characteristic classes of the object smell with the known smell characteristic information in the database to provide a recognition result. The invention can recognize different smells, to resolve the selectivity problem of prior single gas sensor. The analyzing device has wide smell map sensitive recognition range.

The invention relates to a humanoid-head robot and a behavior control method thereof, in particular to a humanoid-head robot device with human-computer interaction function and the behavior control method thereof, solving the problems that the prior humanoid-head robot can not completely realize the reproduction of human facial expressions, has limited perceptive function and does not have manual feeling models and the human-computer interaction function. The behavior control method comprises the following steps: a sensor perceptive system outputs perceived information to a main control computer for processing; control system software in a robot behavior control system obtains the relative control quantity of a corresponding motor according to the manual feeling models, executes a motion control instruction to output a PWM pulse by a motion control card to drive the corresponding motor to move to an appointed position and realize the human-computer interaction function and various feeling reactions of a robot; and the sensor perceptive system perceives external feeling signals, recognizes corresponding feeling signals and utilizes the manual feeling models to realize the behavior control of the robot. The invention realizes the reproduction of the human facial expressions and has anthropopathic multi-perception function, such as smell, touch, vision, and the like.

The present invention provides smell tests (odor identification tests) that are shorter that UPSIT, yet has a statistical sensitivity and specificity equivalent to or better than UPSIT. The odor identification tests of the invention are based on a core set of six odorants, where the six odorants can be selected from the following group of odorants: menthol, clove, leather, strawberry, lilac, pineapple, smoke, soap, natural gas and lemon. The present invention provides odor identification tests that can: (1) discriminate between subjects who are normal and who have a neuropsychiatric condition, cognitive disease or disorder, and / or (2) predict which subjects with mild cognitive disorders will develop various neuropsychiatric conditions or cognitive diseases and disorders. In one embodiment, the test and methods of the invention can provide an early prediction or diagnosis of Alzheimer's disease that is important for patients (including patients who have mild cognitive disorders, such as MCI) and clinicians to make plans for the future and to institute early treatment.

The invention discloses an olfactory imaging sensing technology based yellow wine storage time identification method and an identification system. The method specifically includes the steps of: making an olfactory imaging sensor; acquiring an image of the olfactory imaging sensor before reaction through a scanner or a CCD camera; reacting the olfactory imaging sensor with yellow wine volatiles; acquiring an olfactory imaging sensor image after reaction; extracting the color features of each color developing agent before and after reaction in an imaging sensor array, and calculating the color feature change before and after reaction; and carrying out classification identification on yellow wine with different wine storage time by combining a chemometric method. The method and the system provided in the invention overcome the defect of humidity sensitivity in traditional smell sensors, and have the advantages of fast detection speed, high sensitivity, and accurate result.

Methods, systems, computer-readable media, and apparatuses for authenticating users using the haptic, aural, and / or olfactory association processing channels that are unique to humans are presented. In some embodiments, a computer-implemented method includes displaying a plurality of images and generating a sensory output, wherein the sensory output includes a tactile sensation that corresponds to one of the plurality of images. The method further includes receiving input corresponding to a selection of an image of the plurality of images and determining whether the selected image matches the one of the plurality of images for which the sensory output corresponds.

The use of the hesperetin of the general formula (I) to enhance the sweetness of the sweet substance or to enhance the sweet olfactory impression of the flavoring agent that gives the olfactory impression of sweetness is described, wherein the hesperetin of the general formula (I) is ( 2S)-enantiomer, (2R)-enantiomer or any desired mixture of two enantiomers, the salt of hesperetin of general formula (I) contains or consists of two or more general formula ( I) a mixture of hesperetin salts, or a mixture comprising or consisting of hesperetin of general formula (I) and one or more salts of hesperetin of general formula (I).

System, method and media for altering the mood of an occupant (such as a driver) of a vehicle. Reckless operation of motor vehicles by emotionally disturbed drivers is a major cause of traffic accidents just like alcohol, drug, and cell phone use. Emotional states such as annoyance, anger, anxiety, depression, and feeling hurried can significantly impair awareness by slowing observation and reaction times. Scents, both pleasant and unpleasant, have major effects on mood and sense of well-being. Accordingly, embodiments of the invention provide for an adaptive system which can detect a driver's mood, disperse an appropriate scent to improve the mood if it is unsafe, and learn the impact of scents on different users to effectively improve their moods.

The device comprises a base (1) and an exchangeable case (7), between which are placed corresponding components such as a bottle (9) containing the fragrant liquid and the corresponding wick (8), as well as the heating elements (4) connected to corresponding metallic contacts (5) and mounted on a support (3), also including a platform or printed circuit (2) with electronic components that allow optimizing the diffusion of the fragrance, to prevent olfactory saturation of the user, independently of the manual actuation means that allow regulating the intensity of evaporation of the fragrant liquid itself. The device also includes the corresponding plug (10) placed in correspondence with the part near the bottom end of the base (1).

Newly identified Olfactory G protein-coupled receptors (ORs), and the genes and cDNA encoding said receptors are described. Specifically, G protein-coupled receptors active in olfactory signaling, and the genes and cDNA encoding the same, are described, along with methods for isolating such genes and for isolating and expressing such receptors. Methods for representing olfactory perception of a particular odorant in a mammal are also described, as are methods for generating novel molecules or combinations of molecules that elicit a predetermined odor perception in a mammal, and methods for simulating one or more odors. Further, methods for stimulating or blocking odor perception in a mammal are also disclosed.

A stereoscopic electronic nose for simulating an animal olfactory organ structure is provided with two 'noses' and a 'neck' which are similar to those of a creature, sensors in the two 'nasal passages' can respectively induce the concentrations of odor molecules coming from different directions, and the 'neck' can drive the 'noses' to rotate freely, scan the spatial distribution information of the odor molecules in different directions in the ambient environment and utilize the nerve network to analyze the scanned distribution information of the odor molecules in different directions in the ambient environment so as to recognize the odor sources.

The invention relates to a sausage fast grading method based on an olfactory visualization array, and relates to the technical field of quality detection of meat products. The sausage fast grading method comprises the steps: sausage feature volatile gas components of different grades in multiple producing areas are analyzed, corresponding gas-sensitive materials are screened, and a color sensitivesensing array is constructed; images of the sensor array before and after a reaction are obtained through an image acquisition device, the gray average of all channels of all sensing units in the sensor array before and after the reaction is subjected to feature extraction, that is, a smell feature matrix of a measured sample is obtained; and a distinguishing model is constructed based on the feature matrix, and the sausage grade is quickly distinguished. The advantages of quickness, non-destruction and on-line visualization are achieved, and the sausage grade can be quickly distinguished.

An olfactory patch comprises a well 6 formed by a reservoir layer 2, the well sandwiched between a barrier layer 3 and a permeable layer 4. The permeable layer defines a pathway for olfactory fluid flow from the well 6 (B, FIG. 2). The flow of the olfactory may be commenced by an initiator mechanism, the same or another mechanism may control or terminate the flow of olfactory. The olfactory patch may utilise any olfactory fluid or combination of fluids within the same patch. The patch may utilise olfactory fluid which provides aromas or masks odours or has de-deodorising capability or the olfactory fluid contains therapeutic agents which are released from the patch by aromatization or by direct skin absorption or by inhalation.

The invention provides a specific tag based on computer vision perception and recognition. The specific tag comprises keywords or searches used for query and search in a search engine and a general query searching system. The specific tag adopts two-dimensional codes, bar codes, numbers with specific formats, letters with specific formats, texts with specific formats, special figures, special movements and other image formats which are displayed through self-luminous objects and reflected light objects, and can be used for storing, delivering and publishing key words, searching and so on. Information can be expressed in binary code, Morse code, American standard code for information interchange(ASCII) and so on, and can be encrypted and compressed. The specific tag based on computer vision perception and recognition can be extended to a specific tag based on computer auditory, feeling, taste and olfactory perception and recognition. The invention provides an application system supporting an usage method of the specific tag, and query and searching service can be requested by a non-contact input through perception and recognition, so that the usage method is convenient and safe and has no physical abrasion. The invention also provides a keyword-dedicated specific tag in extended form with unique usage method, which can create a new business model for search business.

The disclosure relates to an inhaler component comprising: a housing (3) with a housing cover; a mouthpiece (4) with a mouthpiece opening (5) for the supply of an inhalable medium into the oral cavity of a user; a flavor reservoir (6) capable of communicating with the environment by diffusion, containing a flavoring (16), for the release of the flavoring (16) into the environment and for the olfactory perception of the same by the user, where a) the housing (3) comprises a housing component (3a); b) the mouthpiece (4) is separably connected with the housing component (3a); c) the housing cover comprises a first cover part (11) and second cover part (14); d) the housing component (3a) forms the first cover part (11); e) the mouthpiece (4) forms the second cover part (14), f) and the flavor reservoir (6) is structurally united with the mouthpiece (4), is superficially formed and is arranged flat on the second cover part (14) or itself forms the second cover part (14).

The present disclosure relates to methods and systems for calculating a food additive. A first method includes identifying chemical compounds of an averse food ingredient, identifying chemical compounds of a flavorful food ingredient and calculating a set of chemical compounds for the food additive such that an olfactory perception of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient. A first device includes a database storing information identifying chemical compounds of an averse food ingredient and identifying chemical compounds of a flavorful food ingredient, and a processor for calculating a food additive such that an olfactory perception of flavors of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient.

The invention discloses an equipment gas leakage monitoring system and method based on artificial intelligence sense. The monitoring system comprises an artificial intelligence olfaction device, an infrared imaging vision device, an ultrasonic detection auditory device and a mechanical vibration touch device which respectively correspond to four phenomena of gas release, infrared radiation, soundwave diffusion and equipment vibration when the gas leakage of chemical equipment occurs. The gas leakage generation mechanism of the chemical equipment is analyzed; the characteristic rules of gas release, infrared radiation, sound wave diffusion, temperature deviation, equipment vibration and the like caused by an insulating gas leakage fault state are disclosed. Based on the principles of artificial intelligence olfaction, infrared imaging vision, ultrasonic detection auditory sense and mechanical vibration touch sense, an artificial intelligence mode recognition algorithm is used in combination, an intelligent sensory system based on artificial intelligence vision, olfaction, listening and touch information fusion is constructed; and the gas multi-mode leakage accurate recognition of the chemical equipment and a leakage accurate tracing method are obtained. With the system and method of the invention adopted, the problems of gas leakage quantitative identification and leakage positioning are solved.

The invention discloses a virtual smell generation device driven by a stepping motor. The device comprises a directional air supply mechanism, a quantitative air discharge mechanism and a shell. The directional air supply mechanism and the quantitative air discharge mechanism are respectively installed on the shell. According to the quantitative air discharge mechanism, a lead screw is driven by the stepping motor to make linear motion, a perfume bottle is pressed, and then smells are sprayed quantitatively. According to the directional air supply mechanism, the smells are blown out along an air supply tube of the shell through rotation of a fan. According to the virtual smell generation device driven by the stepping motor, the lead screw is driven by the stepping motor to make linear motion, the perfume bottle is pressed, and then the smells can be quantitatively output; the smells can be directionally output through the directional air supply mechanism. Through the virtual smell generation device driven by the stepping motor, three smells can be generated and transmitted, and hardware support is provided for human-computer interaction of virtual reality olfactory perception.

The use of sensory G protein-coupled receptors that recognize chemical sensants, parti-cularly those involving olfactory and taste receptors; polypeptide fragments and mutants thereof; classes of such receptors; polynucleotides encoding such receptors, fragments and mutants thereof, and representatives of receptor classes; genetic vectors including such polynucleotides; and cells and non-human organisms engineered to express such receptor complexes, fragments and mutants of an olfactory or taste receptor, and representatives of receptor classes to simulate sensory perception of odorants and tastants is described. The use of such products as a biosensor or a component thereof to detect, identify, measure, or otherwise process the event of binding between the receptor and its cognate ligand (i.e., chemical sensant) is also described. The invention has application, for example, in the design and formulation of odorant and tastant compositions.

A field olfactometer includes a mixing chamber connected to a mask. A sample flow path is defined through the olfactometer as is a diluent flow path. The sample flow path extends from a sample air inlet to a sample air outlet which is open to the mixing chamber. The diluent flow path extends from a diluent air inlet to a diluent air outlet which is also open to the mixing chamber. The sample flow path and diluent flow path are isolated from one another so that the sample air flowing through the sample flow path and diluent air flowing through the diluent flow path cannot mix until the two streams of air exit their respective flow path and enter the mixing chamber where the two streams mix thoroughly prior to reaching the mask. The diluent flow path includes a filter medium to remove odor-causing chemicals from ambient air drawn through the diluent flow path. A flow indicator arrangement provides a suitable indication when the flow rate at one or more points in the olfactometer reaches a predetermined value corresponding to a target dilution of diluent air to sample air. Different flow characteristics along the sample flow path as compared to the diluent flow path produces a gradually decreasing dilution ratio as a user inhales nasally at an increasing rate through the mask.

A field olfactometer includes a mixing chamber connected to a mask. A sample flow path is defined through the olfactometer as is a diluent flow path. The sample flow path extends from a sample air inlet to a sample air outlet which is open to the mixing chamber. The diluent flow path extends from a diluent air inlet to a diluent air outlet which is also open to the mixing chamber. The sample flow path and diluent flow path are isolated from one another so that the sample air flowing through the sample flow path and diluent air flowing through the diluent flow path cannot mix until the two streams of air exit their respective flow path and enter the mixing chamber where the two streams mix thoroughly prior to reaching the mask. The diluent flow path includes a filter medium to remove odor-causing chemicals from ambient air drawn through the diluent flow path. A flow indicator arrangement provides a suitable indication when the flow rate at one or more points in the olfactometer reaches a predetermined value corresponding to a target dilution of diluent air to sample air. Different flow characteristics along the sample flow path as compared to the diluent flow path produces a gradually decreasing dilution ratio as a user inhales nasally at an increasing rate through the mask.

A lid for a container is described. The lid has a basin that is designed to enhance the user's olfactory experience when drinking a beverage from the container and lid. As the user tilts the container and lid to take a drink, the beverage pours through an opening on the basin valley and flows across a sipping surface area to the user's mouth, thus allowing the beverage to aerate, evaporate, and cool. The basin is sized and dimensioned to channel and concentrate the vapor rising from the beverage towards the user's nose as the user sips the beverage. The basin and the opening are sized and dimensioned to provide a comfortable and secure feeling when drinking hot beverages. In this manner, the lid enhances the drinker's olfactory experience and provides better controllability of the flow of a hot beverage to prevent burn injuries.

The invention belongs to the technical field of semiconductor devices and integrated systems and discloses a quantum dot-based electronic nose chip and a design method thereof. The design method includes the following steps that: (1) a gas sensor array on the electronic nose chip is designed; and (2) a signal processing unit and a micro control unit are designed. The step (1) further includes thefollowing steps that: (1-1) with a quantum dot material adopted as an olfactory acceptor material, a quantum dot gas sensor unit is designed, specifically, a resistive or field effect transistor typesensor unit on a substrate is designed; and (1-2) a quantum dot sensor array of an MEMS or TFT device structure is designed based on the quantum dot gas sensor unit. According to the quantum dot-basedelectronic nose chip and the design method thereof of the invention adopted, the quantum dot material is adopted as the olfactory receptor material; the micro-nano gas sensor is designed and prepared; the sensor array is obtained on the basis of the MEMS and TFT device structure; and the MCU containing a pattern recognition algorithm, and the signal processing unit are integrated on the chip, andtherefore, the quantum dot-based electronic nose chip which has the advantages of high sensitivity , small size and low power consumption can be obtained.

An interactive entertainment apparatus and system and a method of interacting with water to provide audio, visual, olfactory, gustatory and / or tactile effects are provided. In one embodiment, the apparatus and system comprise one or more imagery multilevel channel communications input and / or multilevel channel communications output device(s), one or more sound multilevel channel communications input and / or multilevel channel communications output device(s); one or more camera and / or motion multilevel channel communications input and / or multilevel channel communications input device(s); one or more nozzle assemblies for spraying and / or emitting liquid and / or vapour and / or gas that can produce lively and entertaining liquid and / or vapour and / or gas screen and / or middle drop(s) / screen(s)and / or other arena-like and / or skyscreen-like arrangement(s) located at or near the centre(s) or focal zone(s) of the theatrical arrangement(s) for the entertainment apparatus and system, on to which liquid and / or vapour and / or gas screen and / or contour arrangement(s) can be projected and / or augmented by harmonized and / or sychronized light and / or laser source for entertaining lighting and / or laser shows; one or more sound generating and / or broadcasting device(s); one or more light and / or laser source(s); one or more tactile stimulus multilevel channel communications input and / or multilevel channel communications output device(s) and / or one or more heating and / or cooling device(s) adapted to provide a tactile sensation of three-dimensional movement(s), motion(s) and / or tilting and / or temperature alteration(s) or variation(s); one or more olfactory stimulus multilevel channel communications input and / or multilevel channel communications output device(s); one or more gustatory stimulus multilevel channel communications input and / or multilevel channel communications output device(s), according to the occurrence of one or more events (random, reconfigurable and / or pre-set) and / or the multilevel channel communications input from one or more user-interface device(s), when activated automatically or on the demand(s), option(s) and / or desire(s) of the user(s); one or more device(s) modulator and / or controller which modulates and / or controls one or more of the above devices and / or one or more parameters of the features of the invention; and one or more interactive microprocessing, computing and / or data-transmission system(s) and / or device(s) to capture, animate, digitize, vary, modify and co-ordinate light emissions, sound or musical note and / or tune broadcasting, tactile stimulus multilevel channel communications input and / or multilevel channel communications output, olfactory stimulus multilevel channel communications input and / or multilevel channel communications output, gustatory stimulus multilevel channel communications input and / or multilevel channel communications output, and / or dancing water trajectories with random, reconfigurable and / or pre-set motions and / or sound multilevel channel communications inputs and / or multilevel channel communications output, produced and / or caused by and / or through interaction of human, animal and / or objects, into control multilevel channel communications inputs, data and / or signals delivered automatically or on the demand(s), option(s) and / or desire(s) of the user(s) to one or more device controllers for controlling the trajectory(ies) of liquid and / or vapour and / or gas emitted from the nozzle assembly(ies), the sound generating and / or broadcasting, the mood, soft or hard lighting changes and / or laser renditions to produce life-like, integrated, artistic and featured entertaining performances automatically or on the demand(s), option(s) and / or desire(s) of the user(s).

Compositions for treating fabric. The compositions of the present invention may be used to improve various properties of fabrics such as the olfactory perception and / or appearance of the fabric without requiring that the fabrics be put through an entire standard laundry process. Methods of treating the fabrics are also disclosed.