Cooking device and method for adjusting internal temperature of cooking device

Abstract

The invention provides a cooking device and a method for adjusting the internal temperature of the cooking device. The cooking device comprises a heating cavity which is internally provided with a bearing part for containing food; a plurality of heating units which are distributed on the bearing part and are suitable for heating food placed on the bearing part; a temperature detection unit which is in communication connection with the heating units and is suitable for detecting the temperature of the positions, corresponding to the heating units, in the heating cavity; and a controller which is in communication connection with the heating units and the temperature detection unit. By means of the arrangement, opening and closing of the heating units at different positions can be correspondingly adjusted, then the heating temperatures of the different positions on the bearing part are adjusted, and the cooking and heating uniformity of food on the bearing part is improved. Due to the fact that the food to be heated is mainly placed on the bearing part, the heating uniformity of the cooking device on the different positions of the food can be improved, fine adjustment of the temperature on the bearing part is achieved, and the automation level of temperature adjustment is increased.

Description

technical field [0001] The invention relates to the technical field of household kitchen utensils, in particular to a cooking device and a method for adjusting the internal temperature of the cooking device. Background technique [0002] Nowadays, there are more and more types of cooking devices for heating food on the market, such as steamers, ovens, air fryers, steam ovens, etc. When using a cooking device to heat food in daily life, problems such as uneven heating of the food are often encountered, resulting in inconsistent color, different degree of doneness, and poor baking effect. [0003] In the prior art, the internal temperature is mainly measured by setting the temperature sensing element, and the temperature is changed by controlling the heating elements in different directions on the side wall of the heating chamber for temperature compensation. However, this setting is still relatively extensive for the temperature adjustment in the heating chamber. It is diffi...

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Problems solved by technology

[0004] Therefore, the technical problem to be solved by the present invention is to overcome the shortcomings of the prior art that the temperature in the heating chamber of the cooking device is extensively adjusted, and the heat source has poor uniformity in heating the food at different positions, thereby providing a cooking device and an interior of the cooking device. temperature adjustment method

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