Calcium tablet special for women in lactation period and preparation method of calcium tablet

Abstract

Core gene targets of lactating female calcium deficiency are determined by life big data, a medicinal and edible plant formula for lactating female calcium supplement is obtained by screening by network pharmacological big data, and the medicinal and edible plant formula is prepared from the following raw materials in parts by weight: 5-30 parts of Chinese yam, 2-20 parts of raspberry, 3-20 parts of fructus alpiniae oxyphyllae, 2-15 parts of gordon euryale seed, 5-40 parts of phaseolus calcaratus and 5-30 parts of lily. The preparation method comprises the following steps: S1, carrying out superfine grinding on the Chinese yam, the raspberry, the fructus alpiniae oxyphyllae, the gordon euryale seed, the phaseolus calcaratus and the lily, carrying out wall breaking, and then extracting functional components; s2, centrifugally separating the extracting solution and taking supernatant; s3, concentrating the supernate, and mixing with the calcium raw material superfine powder; and S4, granulating, carrying out sterile treatment, and preparing the special calcium tablet for the women in the lactation period by a tabletting standard process. The calcium tablet is designed according to life big data, is prepared from medicinal and edible plant raw materials, and is simple in method.

Description

technical field [0001] The invention relates to a special calcium tablet for lactating women and a preparation method thereof. Background technique [0002] The substances needed for the growth of the fetus and newborn are provided by the mother, among which minerals such as calcium need to be provided by the mother. If calcium cannot be supplemented in time after delivery, it will not only affect the calcium content of milk and affect the development of newborns, but also easily lead to complications such as postpartum osteoporosis. [0003] At present, the most commonly used method of postpartum calcium supplementation is to take calcium supplement products. However, the current calcium supplement products are simply adding exogenous calcium (or adding vitamin D), and they are all calcium supplements for calcium supplementation. Source calcium and ignore other necessary conditions for calcium absorption, resulting in calcium absorption far below the daily requirement of ...

AI Technical Summary

Problems solved by technology

These calcium supplement products are only designed from the perspective of calcium absorption, and none of them supplement calcium according to the physiological characteristics and molecular mechanism of postpartum women, and cannot fundamentally solve the calcium deficiency problem of postpartum women

The most suitable drug prescription was not screened from the molecular mechanism of postpartum osteoporosis, which lacked scientificity and effectiveness

[0005] In addition, the national food safety standard "Standards for the Use of Food Nutritional Fortifiers" (GB 14880—2012) stipulates that the amount of calcium added to beverages is 160 mg / kg - 1350 mg / kg. At present, the daily consumption of liquid foods related to calcium preparations in China About 100mL, the maximum amount of calcium added according to laws and regulations is only 135 mg, which is far below the daily calcium intake requirement of 1200-1500mg / day for postpartum women, and the effect of calcium supplementation on postpartum women is negligible. This problem also exists with kind food

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