Transparent kitchen management system based on video monitoring cloud platform

Abstract

The invention discloses a transparent kitchen management system based on a video monitoring cloud platform, and the system obtains the real-time video of a kitchen through a kitchen monitoring end, transmits the real-time video to a node segmentation unit, stores all menus of a corresponding restaurant through the node segmentation unit, carries out the node segmentation processing, and achieves the real-time monitoring of the restaurant. Processing information of all target finished products is obtained; then, an order tracking unit is used for obtaining order information of all clients, the order information is target finished products needed by the corresponding clients, the target progress is monitored in real time in combination with a kitchen monitoring end, and order queuing information composed of the sequence, the target finished products, the practical operation objects and the corresponding order information is obtained; according to the invention, kitchen progress transparency and cook processing condition transparency are realized; clear time is provided for customers, real-time progress updating is achieved, the urgency of waiting of the users is avoided, and the progress of order information is mastered in real time; the method is simple, effective, easy and practical.

Description

Technical field [0001] The invention belongs to the transparent kitchen field, which is specifically a transparent kitchen management system based on a video surveillance cloud platform. Background technique [0002] In terms of the catering industry, illegal food additives, use "Ditch Oil", pesticide residues, etc., were repeatedly exposed to the public vision, and food safety has become the first consideration of the dining. [0003] Publication No. CN109558849A discloses a management method based on a transparent kitchen system, including establishing a health information base for kitchen employees in a server; setting body temperature monitoring stations and kitchen access control at the entrance of the kitchen, a body temperature monitoring station is used to detect the kitchen When the employee's current body temperature When the body temperature is greater than the preset safety body temperature, the body temperature monitoring station sends the identity information and bo...

AI Technical Summary

Problems solved by technology

[0004] The main problem it solves is the transparency of information and sanitation of the operators in the kitchen; however, for customers, especially during peak dining hours, how to roughly give customers an order without the influence of some non-human factors The information process is transparent and provides a way to roughly determine the time to solve the problem of customers waiting anxiously; based on this, a solution is now provided

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