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Processing technology of cold-pressed sesame oil

A processing technology and technology of sesame oil, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve problems such as poor taste, weak fragrance, and inability to meet the needs of use, and achieve the effect of improving nutritional value

Pending Publication Date: 2022-03-08
河南正康粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the sesame prepared by cold pressing has high nutritional value and the original sesame oil obtained, its rich fragrance is relatively weak, giving people a poor taste. For some people who have higher requirements for fragrance, their edible Poor performance, unable to meet the needs of use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention provides a kind of processing technology of cold-pressed sesame oil, comprises the following steps:

[0025] S1. Screening and cleaning: select the full-bodied sesame granules, separate the impurities through the screening machine, and perform stone removal and dust removal to separate the sesame from the heavy impurities, and wash the separated impurities in clean water first, and take them out after washing drying spare;

[0026] S2. Mixed liquid soaking: grind and filter astragalus, angelica, white cardamom, tsaoko, codonopsis, anise, fennel, amomum, cloves and pepper, and stir and mix with deionized water at a ratio of 1:5 to form a mixture , and then take half of the mixed solution to break the wall by ultrasonic wave, after the wall breaking is completed, the supernatant is obtained by static centrifugation, and the washed and dried sesame seeds obtained in S1 are sent to the supernatant for soaking;

[0027] S3, ultrasonic treatment: put the supern...

Embodiment 2

[0040] A processing technology of cold-pressed sesame oil, comprising the following steps:

[0041] S1. Screening and cleaning: select the full-bodied sesame granules, separate the impurities through the screening machine, and perform stone removal and dust removal to separate the sesame from the heavy impurities, and wash the separated impurities in clean water first, and take them out after washing drying spare;

[0042] S2. Mixed liquid soaking: Grind and filter astragalus, angelica, white cardamom, tsaoko, codonopsis, anise, cumin, amomum, cloves and pepper, and stir and mix with deionized water at a ratio of 1:7 to form a mixture , and then take half of the mixed solution to break the wall by ultrasonic wave, after the wall breaking is completed, the supernatant is obtained by static centrifugation, and the washed and dried sesame seeds obtained in S1 are sent to the supernatant for soaking;

[0043] S3, ultrasonic treatment: put the supernatant after S2 mixed with sesam...

Embodiment 3

[0056] A processing technology of cold-pressed sesame oil, comprising the following steps:

[0057] S1. Screening and cleaning: select the full-bodied sesame granules, separate the impurities through the screening machine, and perform stone removal and dust removal to separate the sesame from the heavy impurities, and wash the separated impurities in clean water first, and take them out after washing drying spare;

[0058] S2. Mixed liquid soaking: Grind and filter astragalus, angelica, white cardamom, grass fruit, Codonopsis pilosula, anise, fennel, amomum, cloves and pepper, and stir and mix with deionized water at a ratio of 1:8 to form a mixed liquid , and then take half of the mixed solution to break the wall by ultrasonic wave, after the wall breaking is completed, the supernatant is obtained by static centrifugation, and the washed and dried sesame seeds obtained in S1 are sent to the supernatant for soaking;

[0059] S3, ultrasonic treatment: put the supernatant after...

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Abstract

The invention discloses a processing technology of cold-pressed sesame oil, which comprises the following steps: screening and cleaning, mixed liquid soaking, ultrasonic treatment, water control treatment, cold pressing, purification treatment, remixing, filtering and packaging. The processing technology of the cold-pressed sesame oil comprises the following steps: crushing and mixing a plurality of Chinese herbal medicines with seasoning properties, carrying out ultrasonic treatment on a mixed solution and sesame, and then mixing the cold-pressed sesame oil with a mixed Chinese herbal medicine extracting solution, so that ingredients with seasoning properties and nutrition are fully added into the sesame oil. According to the present invention, the poor taste of the cold-pressed sesame oil can be repeatedly adjusted, such that the taste requirements of modern people can be completely met so as to meet the requirement of people on the poor withering after the cold pressing, and the traditional Chinese medicine components can provide some nutrients for the eating of the sesame oil so as to easily improve the edible nutritional value of the sesame oil.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of cold-pressed sesame oil. Background technique [0002] Sesame is not only rich in oil and protein, but also has good health care and medicinal value. In recent years, the consumption of sesame and sesame processed products in China has increased year by year. In 2009, China's net import of sesame exceeded 270,000 tons. The traditional sesame oil production process is to roast the sesame at high temperature first, and then use the water substitution method or pressing method to produce sesame sesame oil. [0003] The cold pressing process of sesame can retain the bioactive substances in sesame to the greatest extent, and obtain sesame oil with a low degree of protein denaturation while obtaining high-quality (edible, medicinal, health care, massage) sesame oil with fragrance, light color and good transparency cake. However, althoug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
CPCC11B1/04C11B1/06C11B3/001
Inventor 徐国良
Owner 河南正康粮油有限公司
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