Preparation method of portable fish sauce seasoning capsule
A portable, fish sauce technology, applied in the field of condiments, can solve the problems of inconvenient eating and easy to carry, and achieve good sealing performance, easy to eat, easy to carry and store
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[0033] A preparation method of a portable fish sauce flavoring capsule, including the ingredients of the portable fish sauce flavoring capsule, the fish sauce flavoring capsule includes a capsule shell and the contents filled in the capsule shell;
[0034] Among them, the capsule shell composition contains: gelatin 21%-22%
[0035] Glycerin 7%-9%
[0036] Carrageenan 7%-9%
[0037] Konjac powder 3%-5%
[0038] Locust bean gum 3%-5%
[0039] Titanium dioxide powder 3%-4%
[0040] Purified water balance
[0041] Content ingredients include: fish sauce 99.97%-99.99%
[0042] Bacillus subtilis 0.01%-0.03%
Embodiment 1
[0043] Embodiment 1: The ingredients of the capsule shell are: 21% gelatin, 7% glycerin, 7% carrageenan, 3% konjac fine powder, 3% locust bean gum, 3% titanium dioxide powder, and the balance of purified water. The contents are: fish Dew 99.97%, Bacillus subtilis 0.03%.
Embodiment 2
[0044] Embodiment 2: The ingredients of the capsule shell are: 22% gelatin, 8% glycerin, 9% carrageenan, 3% konjac fine powder, 4% locust bean gum, 4% titanium dioxide powder, and the balance of purified water. The content is: fish Dew 99.99%, Bacillus subtilis 0.01%.
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