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54 results about "Bacillus acidiceler" patented technology

SMXP-58 strain for degrading pectin in tobacco leaves and application of SMXP-58 strain

The invention belongs to the technical field of cigarette tobacco leaf mellowing, and particularly relates to a bacillus SMXP-58 strain for degrading pectin in tobacco leaves and application of the SMXP-58 strain in tobacco leaf mellowing. The strain is bacillus subtilis SMXP-58 and is preserved in the China Center for Type Culture Collection in Wuhan at present, and the preservation number is CCTCC NO:M 2016083. Due to the fact that the technical scheme for easily and conveniently treating the tobacco leaves through a bacterium agent is designed by screening the specific strain, the bacillus SMXP-58 strain has the technical advantages that the technological processes are simple and convenient to operate, the tobacco leaf treatment cost is low, the tobacco leaf treatment cycle is short, the pectin content in the tobacco leaves can be obviously decreased, and the tobacco leaf quality can be improved, and then the bacillus SMXP-58 strain has a good application and popularization value in the technical field of cigarette manufacturing.
Owner:CHINA TOBACCO HENAN IND +1

Solid fermentation and application of bacillus algae dissolving bacteria

The invention discloses a solid fermentation and application of bacillus algae dissolving bacteria. Bacillus LDrz1 and LDrz2 bacterial strains with algae dissolving bacteria energy and preserved in a laboratory of a company are purified, and then liquid strains are cultured on the aseptic condition of 30-37 DEG C; the liquid strains are inoculated to solid media after sterilization to be in solid fermentation on the condition of 30-37 DEG C; fermentation materials after 36-48 hour solid fermentation are dried on the condition of 60-70 DEG C; algae dissolving bacteria raw powder with the fineness of 50-60 microns are obtained by grinding; and according to requirements, carrier materials are added to prepare single bacteria or compound bacteria algae dissolving bacteria products or modified algae dissolving bacteria products. The products are used in the early period of origination of a eutrophic body of water, algae biomass can be controlled or the algae is prevented from large-scale multiplication in a short period of time, water transparency is quickly improved, recovery of other animals or plants in the water is promoted, ecological balance of the water environment is finally achieved, and the solid fermentation and the application of the bacillus algae dissolving bacteria are an important means of water bloom biological control.
Owner:ANHUI LIANDA BIOLOGICAL ENVIRONMENTAL PROTECTION TECH

Recombinant bacillus subtilis expressing C30 carotenoid

The invention relates to recombinant bacillus subtilis capable of synthesizing carotenoid 4,4'-diaponeurosporene with 30 carbon atoms (C30), and belongs to the biotechnology genetic engineering field. A bacillus subtilis expression plasmid pMK3-crtmn (which is capable of expressing C30 carotenoid synthases Crtm and Crtn in bacillus subtilis) containing C30 carotenoid synthase genes crtm and crtn is successfully constructed, and is successfully electro-transformed into bacillus subtilis WB800. The WB800 strain after transformation turns from the original color of white to yellow. A pigment component extracted from the recombinant WB800 is identified as 4,4'-diaponeurosporene by high performance liquid chromatography (HPLC). 4,4'-diaponeurosporene can stimulate maturation of dendritic cells, and generated cytokines (IL-6, IL-10, IL-12p70 and TNF[alpha]) have the amount increased, and moreover and have stronger ability to stimulate proliferation of T lymphocytes. With oral administration of the bacillus subtilis capable of synthesizing 4,4'-diaponeurosporene, the dextran sulphate sodium (DSS)-induced mice colitis symptoms can be significantly reduced. The bacillus subtilis capable of producing 4,4'-diaponeurosporene is expected to be developed as probiotics for prevention of colitis.
Owner:NANJING AGRICULTURAL UNIVERSITY

High-temperature-resistant livestock and poultry manure degradation complex microbial inoculant and application thereof

The invention discloses a high-temperature-resistant livestock and poultry manure degradation complex microbial inoculant and application thereof. The invention aims to further improve the compostingeffect of livestock and poultry breeding manure, the complex microbial inoculant containing Bacillus sp. Bacteria NJAU-ND8 and Bacillus stearothermophilus is developed, and the complex microbial inoculant provides the complex microbial resource and the technical support for the livestock and poultry breeding manure. The application of the complex microbial inoculant is to accelerate degradation oflivestock and poultry breeding excrement. When the complex microbial inoculant is used for degrading the chicken manure, the degradation rate of the chicken manure reaches 24.12% after half a month,and the degradation effect is better than that of single bacteria and blank treatment; after the pig manure is degraded for half a month, the degradation rate of the pig manure reaches 22.41 percent and is better than that of single bacteria and blank treatment; after the sheep manure is degraded for half a month, the degradation rate of the sheep manure reaches 34.12 percent and is better than that of single bacteria and blank treatment.
Owner:TAICANG LVFENG BIOLOGICAL ORGANIC FERTILIZER CO LTD

Compound preparation for improving the survival rate of Procambarus clarkii cultured and its application method

The invention discloses a compound preparation for improving the survival rate of Procambarus clarkii cultured and a use method thereof. The preparation mainly includes component A and component B. Among them, component A is 30-50% of Bacillus and 50-70% of aerobic denitrifying bacteria; component B is 10-15% of quorum effect quencher, 10-15% of synergist, and 20-15% of flocculant 30%, surfactant 10‑15%, oxygenator 20‑30%. In this preparation, component B is used first, and component A is used later after expansion. This preparation can improve the oxidation-reduction potential at the bottom of the aquaculture environment, reduce the reproduction of cyanobacteria and Microcystis aeruginosa in the aquaculture water body, and through the synergistic sequential application of component A and component B, based on the quenching of group sensing effect, microbial ecological occupancy, and microbial matrix The principles of competition and inhibition of microbial metabolites reduce harmful bacteria in the bottom environment and harmful algae in the water body, thereby basically eliminating the production of toxic substances such as algae toxins, hydrogen sulfide, ammonia nitrogen, and nitrite, thereby improving the survival rate of Procambarus clarkii. The preparation has the advantages of fast onset of action and strong effect sustainability.
Owner:ZHEJIANG UNIV

Method for producing chitosanase by using bacteria

PendingCN114214301AHigh enzyme productionThe technical level of industrial production of chitosan enzyme has been improvedBacteriaMicroorganism based processesBiotechnologyOptimal growth
The invention discloses a method for producing chitosanase by using bacteria. The method comprises the following steps: fermenting a bacillus strain to produce chitosanase, optimizing the growth conditions and fermentation enzyme production conditions of the strain, and obtaining a seed solution for activating and culturing the strain under the optimal conditions according to the optimal growth conditions that the culture temperature is 25-45 DEG C, the pH value is 5-10 and the culture time is 12-24 hours; on the basis, the process conditions for producing the enzyme by fermentation are further optimized, the chitosanase is produced by adopting the strain under proper strain growth conditions and fermentation conditions, the enzyme yield is high, and the enzyme activity of the produced chitosanase can be up to 5-50U/mL; according to the present invention, the colloidal chitosan is added during the bacterial culture process, the induction effect of the colloidal chitosan on the bacterial enzyme production is detected, the enzyme production of the bacterial does not need the colloidal chitosan induction, and the method for producing the chitosanase by using the bacterial has important significance on the improvement of the industrial chitosanase production technology level.
Owner:SHANGHAI INST OF TECH +1
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